Zobrazeno 1 - 10
of 62
pro vyhledávání: '"Ana A. Feregrino-Perez"'
Autor:
Hugo González-Lara, Benito Parra-Pacheco, Humberto Aguirre-Becerra, Ana A. Feregrino-Perez, Juan Fernando Garcia-Trejo
Publikováno v:
Agronomy, Vol 14, Iss 7, p 1392 (2024)
Frass generated during the production of black soldier fly larvae is attracting the interest of scientists and horticultural producers because it is a material made from the biotransformation of organic waste, it contains several nutrients that can b
Externí odkaz:
https://doaj.org/article/9c0343b59e7346cd9a86d6002f7f1bad
Autor:
Sandra N. Jimenez-García, Lina Garcia-Mier, Xóchitl S. Ramirez-Gomez, Ramon G. Guevara-Gonzalez, Humberto Aguirre-Becerra, Alexandro Escobar-Ortiz, Luis M. Contreras-Medina, Juan F. Garcia-Trejo, Moises A. Vazquez-Cruz, Ana A. Feregrino-Perez
Publikováno v:
Molecules, Vol 28, Iss 9, p 3830 (2023)
Sweet peppers are consumed worldwide, and traditional uses have sparked interest in their applications as dietary antioxidants, which can be enhanced in plants using elicitors. These are endowed with phytochemicals with potential health benefits such
Externí odkaz:
https://doaj.org/article/dc519bc4996b482fbd1072bb74e784c6
Autor:
Sandra N. Jimenez-Garcia, Lina Garcia-Mier, Xóchitl S. Ramirez-Gomez, Humberto Aguirre-Becerra, Alexandro Escobar-Ortiz, Luis M. Contreras-Medina, Juan F. Garcia-Trejo, Ana A. Feregrino-Perez
Publikováno v:
Molecules, Vol 27, Iss 16, p 5339 (2022)
Hylocereus spp. present two varieties of commercial interest due to their color, organoleptic characteristics, and nutritional contribution, such as Hylocerous polyrhizus and Selenicerus undatus. The fruit recognized as dragon fruit or Pitahaya is an
Externí odkaz:
https://doaj.org/article/29de69efd8de4e58bd2e72299686aec8
Autor:
Lina Garcia-Mier, Adriana E. Meneses-Reyes, Sandra N. Jimenez-Garcia, Adan Mercado Luna, Juan Fernando García Trejo, Luis M. Contreras-Medina, Ana A. Feregrino-Perez
Publikováno v:
Journal of Food Quality, Vol 2021 (2021)
Stevia rebaudiana Bertoni and Mentha piperita are plants that generate interest mainly due to the presence of bioactive compounds in their leaves, such as phenolics. Studies indicate that phenolics have pharmacological and therapeutic properties, inc
Externí odkaz:
https://doaj.org/article/63dd4cf2f9ce486eb74ce28d97f4703f
Autor:
Marcela Vargas-Hernandez, Daniel A. Arriaga-Madrid, Alejandra Cortez-Perez, Ana A. Feregrino-Perez, Maria G. Ortega-Salazar, Angel G. Alpuche-Solis, Irineo Torres-Pacheco, Francois Gautier, Ramon G. Guevara-Gonzalez
Publikováno v:
European Journal of Plant Pathology.
Autor:
Juan-Antonio Valencia-Hernandez, Nallely Solano-Alvarez, Ana-Angelica Feregrino-Perez, Enrique Rico-Garcia, Miguel-Angel Rico-Rodriguez, Irineo Torres-Pacheco, Carlos-Eduardo Zavala-Gomez, Ramon-Gerardo Guevara-Gonzalez
Publikováno v:
Journal of Plant Pathology. 104:699-710
Autor:
Samuel López-Tejeida, Claudia Gutiérrez-Antonio, Jesús Josafat De León-Ramírez, Leticia Félix-Cuencas, Ana A. Feregrino-Perez, Juan Fernando García-Trejo
Publikováno v:
Water Reuse, Vol 11, Iss 3, Pp 520-530 (2021)
In this research, effect of productive stages in nitrogen and phosphorus excretion in wastewater from hyperintensive tilapia (Oreochromis niloticus) culture was evaluated. Fish were cultivated considering three development stages (fingerling of 1.79
Autor:
Claudia Gutiérrez-Antonio, Sergio Alonso Martínez-Ramos, Ana A. Feregrino-Perez, Juan Fernando García-Trejo, Jesús Josafat De León-Ramírez, Ruth Chávez-Jaime
Publikováno v:
North American Journal of Aquaculture. 83:231-239
Autor:
Adriana Araceli Becerril-Campos, Perla Viridiana Ocampo-Anguiano, Candelario Mondragón-Jacobo, Konisgmar Escobar-García, Mariela Camacho-Barrón, Miriam Aracely Anaya-Loyola, Ana Angélica Feregrino-Perez, Teresa García-Gasca, Santiaga Marisela Ahumada-Solórzano
Publikováno v:
Plant foods for human nutrition (Dordrecht, Netherlands). 77(3)
High-fat/high-fructose diets promote early metabolic disorders in weight and lipid and glucose metabolism. Bioactive compounds such as polyphenols and fiber present in plant-based food prevent the development of metabolic disorders. The objective of
Autor:
Sandra Mendoza, Iliana Viveros-Palma, Rafael Hernández, Ana A. Feregrino-Perez, Ramón G. Guevara-González, K. Esquivel, Aldo Cordoba
Publikováno v:
Environmental Science and Pollution Research. 28:37130-37141
Nowadays, the use of different nanoscale structures has been introduced to a large number of research areas. One of these is the treatment and remediation of water through photocatalytic processes, seeking to reuse wastewater for agriculture. In this