Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Anaïs Naretto"'
Autor:
Armelle Vigouroux, Anaïs Naretto, Pierre Legrand, Aurélie Di Cicco, Ludovic Vial, Daniel Lévy, Sébastien Renoud, Céline Lavire, Jeanne Doré, Magali Aumont-Nicaise, Solange Moréra, Thibault Meyer
Publikováno v:
Nucleic Acids Research
Nucleic Acids Research, Oxford University Press, 2021, 49 (1), pp.529-546. ⟨10.1093/nar/gkaa1181⟩
Nucleic Acids Research, 2021, 49 (1), pp.529-546. ⟨10.1093/nar/gkaa1181⟩
Nucleic Acids Research, 2020, ⟨10.1093/nar/gkaa1181⟩
Nucleic Acids Research, Oxford University Press, 2021, 49 (1), pp.529-546. ⟨10.1093/nar/gkaa1181⟩
Nucleic Acids Research, 2021, 49 (1), pp.529-546. ⟨10.1093/nar/gkaa1181⟩
Nucleic Acids Research, 2020, ⟨10.1093/nar/gkaa1181⟩
A species-specific region, denoted SpG8-1b allowing hydroxycinnamic acids (HCAs) degradation is important for the transition between the two lifestyles (rhizospheric versus pathogenic) of the plant pathogen Agrobacterium fabrum. Indeed, HCAs can be e
Autor:
Charles Tellier, Hélène Rogniaux, Mirjam Czjzek, David Ropartz, Mathieu Fanuel, Robert Larocque, Gurvan Michel, Anaïs Naretto
Publikováno v:
Journal of Biological Chemistry
Journal of Biological Chemistry, American Society for Biochemistry and Molecular Biology, 2019, 294 (17), pp.6923-6939. ⟨10.1074/jbc.RA118.006609⟩
Journal of Biological Chemistry, American Society for Biochemistry and Molecular Biology, 2019, 294, pp.6923-6939. ⟨10.1074/jbc.ra118.006609⟩
Journal of Biological Chemistry 17 (294), 6923-6939. (2019)
Journal of Biological Chemistry, American Society for Biochemistry and Molecular Biology, 2019, 294 (17), pp.6923-6939. ⟨10.1074/jbc.RA118.006609⟩
Journal of Biological Chemistry, American Society for Biochemistry and Molecular Biology, 2019, 294, pp.6923-6939. ⟨10.1074/jbc.ra118.006609⟩
Journal of Biological Chemistry 17 (294), 6923-6939. (2019)
International audience; Agars are sulfated galactans from red macroalgae and are composed of a D-galactose (G unit) and L-galactose (L unit) alternatively linked by α-1,3 and β-1,4 glycosidic bonds. These polysaccharides display high complexity, wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b281e24142ba0f035b5ad97f5109a01
https://hal.archives-ouvertes.fr/hal-02137861/file/190222_AgaC_revised_final_figures.pdf
https://hal.archives-ouvertes.fr/hal-02137861/file/190222_AgaC_revised_final_figures.pdf
Autor:
Anaïs, Naretto, Mathieu, Fanuel, David, Ropartz, Hélène, Rogniaux, Robert, Larocque, Mirjam, Czjzek, Charles, Tellier, Gurvan, Michel
Publikováno v:
The Journal of biological chemistry. 294(17)
Agars are sulfated galactans from red macroalgae and are composed of a d-galactose (G unit) and l-galactose (L unit) alternatively linked by α-1,3 and β-1,4 glycosidic bonds. These polysaccharides display high complexity, with numerous modification