Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Anaïs Cazals"'
Autor:
Anaïs Cazals, Jordi Estellé, Nicolas Bruneau, Jean-Luc Coville, Pierrette Menanteau, Marie-Noëlle Rossignol, Deborah Jardet, Claudia Bevilacqua, Andrea Rau, Bertrand Bed’Hom, Philippe Velge, Fanny Calenge
Publikováno v:
Genetics Selection Evolution, Vol 54, Iss 1, Pp 1-15 (2022)
Abstract Background Salmonella Enteritidis (SE) is one of the major causes of human foodborne intoxication resulting from consumption of contaminated poultry products. Genetic selection of animals that are more resistant to Salmonella carriage and mo
Externí odkaz:
https://doaj.org/article/85c7fdd239ef464a973715bdd50c3383
Autor:
Anaïs Cazals, Andrea Rau, Jordi Estellé, Nicolas Bruneau, Jean-Luc Coville, Pierrette Menanteau, Marie-Noëlle Rossignol, Deborah Jardet, Claudia Bevilacqua, Bertrand Bed'Hom, Philippe Velge, Fanny Calenge
Publikováno v:
PLoS ONE, Vol 17, Iss 8, p e0270012 (2022)
Managing Salmonella enterica Enteritidis (SE) carriage in chicken is necessary to ensure human food safety and enhance the economic, social and environmental sustainability of chicken breeding. Salmonella can contaminate poultry products, causing hum
Externí odkaz:
https://doaj.org/article/a44f46c8bf984eabb65edcac334b9301
Autor:
Anaïs Cazals, Andrea Rau, Jordi Estellé, Nicolas Bruneau, Jean-Luc Coville, Pierrette Menanteau, Marie-Noëlle Rossignol, Deborah Jardet, Claudia Bevilacqua, Bertrand Bed’hom, Philippe Velge, Fanny Calenge
Managing Salmonella enterica Enteritidis (SE) carriage in chicken is necessary to ensure human food safety and enhance chicken breeding viability. Salmonella can contaminate poultry products, causing human foodborne disease and economic losses for fa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f5b11fde4a8af34c285deda3ce308097
https://doi.org/10.1101/2022.06.03.494662
https://doi.org/10.1101/2022.06.03.494662
Autor:
Anaïs Cazals
Publikováno v:
Génétique animale. Université Paris-Saclay, 2021. Français. ⟨NNT : 2021UPASL096⟩
HAL
HAL
Salmonella enterica Enteritidis (SE) is one of the major human food poisoning causes through the consumption of contaminated poultry products (meat and eggs). This bacterium is carried asymptomatically by chickens, but is able to infect humans and ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::337a2e122e8a0a3fac4861564e3f96c5
https://theses.hal.science/tel-03600951/file/106102_CAZALS_2021_archivage.pdf
https://theses.hal.science/tel-03600951/file/106102_CAZALS_2021_archivage.pdf
Autor:
Jean-Luc Coville, Marie-Noelle Rossignol, Philippe Velge, Nicolas Bruneau, Deborah Jardet, Anaïs Cazals, Fanny Calenge, Andrea Rau, Bertrand Bed'Hom, Jordi Estellé, Pierrette Menanteau, Claudia Bevilacqua
Background Salmonella Enteritidis (SE) is one of the major causes of human foodborne intoxication through the consumption of contaminated poultry products. Genetic selection of animals more resistant to Salmonella carriage and the modulation of gut m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::49d7192dd8296461ff4bb0fba9a867af
https://doi.org/10.21203/rs.3.rs-76645/v1
https://doi.org/10.21203/rs.3.rs-76645/v1