Zobrazeno 1 - 10
of 140
pro vyhledávání: '"Ana, Leite"'
Autor:
Braz, Elton Marks Araujo, Silva, Solranny Carla Cavalcante Costa, Alves, Michel Muálem Moraes, Carvalho, Fernando Aécio Amorim, Magalhães, Rui, Osajima, Josy Anteveli, Silva, Durcilene Alves, Oliveira, Ana Leite, Muniz, Edvani Curti, Silva-Filho, Edson Cavalcanti
Publikováno v:
In International Journal of Biological Macromolecules November 2024 280 Part 4
Autor:
Ana Leite, Lia Vasconcelos, Sergio Lopez, Divanildo Outor-Monteiro, Victor Pinheiro, Sandra Rodrigues, Alfredo Teixeira
Publikováno v:
Foods, Vol 13, Iss 16, p 2579 (2024)
The objective of this study was to assess the impact of incorporating olive cake into the diet of indigenous Bísaro pigs on the quality of processed meat products. To this end, loins and “cachaços” were processed using a standardized manufactur
Externí odkaz:
https://doaj.org/article/d4d08442a02d4758a95d7e572610c00c
Autor:
Ana Leite, Lia Vasconcelos, Sandra Rodrigues, Etelvina Pereira, Rubén Domínguez-Valencia, José Manuel Lorenzo, Alfredo Teixeira
Publikováno v:
Animals, Vol 14, Iss 11, p 1697 (2024)
The purpose of this study was to assess the following effects: (1) the inclusion of olive in the animal’s diet on the dry-cured shoulder; (2) the effect of curing on three different muscles (infraspinatus, supraspinatus, and subscapular); (3) the e
Externí odkaz:
https://doaj.org/article/7aa28b8a711d4af1be7a9bfec3583510
Autor:
Lia Vasconcelos, Luís G. Dias, Ana Leite, Etelvina Pereira, Severiano Silva, Iasmin Ferreira, Javier Mateo, Sandra Rodrigues, Alfredo Teixeira
Publikováno v:
Foods, Vol 13, Iss 10, p 1581 (2024)
The aims of this study were to describe and compare the meat quality characteristics of male and female kids from the “Serrana” and “Preta de Montesinho” breeds certified as “Cabrito Transmontano” and reinforce the performance of near-inf
Externí odkaz:
https://doaj.org/article/2d17a51c76f54417b8a52bc652712cdf
Autor:
Beatriz G. Bernardes, Anabela Veiga, Joana Barros, Carlos A. García-González, Ana Leite Oliveira
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 6, p 3133 (2024)
The increasing demand for innovative approaches in wound healing and skin regeneration has prompted extensive research into advanced biomaterials. This review focuses on showcasing the unique properties of sustainable silk-based particulate systems i
Externí odkaz:
https://doaj.org/article/474f5d9f6afa4ecdb3445e258e4e937c
Akademický článek
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Autor:
Immaculada Argemí-Armengol, Javier Álvarez-Rodríguez, Marc Tor, Laura Salada, Ana Leite, Lia Vasconcelos, Alfredo Teixeira, Sandra Sofia Quinteiro Rodrigues
Publikováno v:
Animals, Vol 14, Iss 5, p 739 (2024)
Two of the main issues related to cured meat products are castration to avoid boar taint and the hefty reliance on soybean meal to feed pigs. However, data on the effects of immunocastration in pigs and alternative crop protein feeds on the sensory t
Externí odkaz:
https://doaj.org/article/3f59af6301d9452aaaab358d98bfd6dd
Autor:
Lia Vasconcelos, Luís G. Dias, Ana Leite, Iasmin Ferreira, Etelvina Pereira, Evandro Bona, Javier Mateo, Sandra Rodrigues, Alfredo Teixeira
Publikováno v:
Foods, Vol 12, Iss 23, p 4335 (2023)
This study involved a comprehensive examination of sensory attributes in dry-cured Bísaro loins, including odor, androsterone, scatol, lean color, fat color, hardness, juiciness, chewiness, flavor intensity and flavor persistence. An analysis of 40
Externí odkaz:
https://doaj.org/article/9ac1ec16fb614377a9443bf215615ac6
Autor:
Beatriz G. Bernardes, Sara Baptista-Silva, Carlos Illanes-Bordomás, Rui Magalhães, Juliana Rosa Dias, Nuno M. F. Alves, Raquel Costa, Carlos A. García-González, Ana Leite Oliveira
Publikováno v:
Pharmaceutics, Vol 15, Iss 11, p 2605 (2023)
A newly produced silk fibroin (SF) aerogel particulate system using a supercritical carbon dioxide (scCO2)-assisted drying technology is herein proposed for biomedical applications. Different concentrations of silk fibroin (3%, 5%, and 7% (w/v)) were
Externí odkaz:
https://doaj.org/article/9e700342eb674c24a20398c5f8fa2325
Akademický článek
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