Zobrazeno 1 - 10
of 56
pro vyhledávání: '"Ana, Kaić"'
Publikováno v:
Animals, Vol 14, Iss 16, p 2441 (2024)
In view of the predicted significant increase in global meat production, alternative sources such as horsemeat are becoming increasingly important due to their lower environmental impact and high nutritional value. This study aimed to identify SNP ma
Externí odkaz:
https://doaj.org/article/0ea8acd4621d40458e6e28ba4f795bc7
Publikováno v:
Animals, Vol 13, Iss 18, p 2888 (2023)
Management of hyperprolific sows is challenging when it comes to controlling birth weight variability and piglet survival in large litters. The growth of low birth weight piglets can be compromised and have a negative impact on production efficiency.
Externí odkaz:
https://doaj.org/article/463bbfab278f4d15b71d3f83762d5e88
Publikováno v:
Animals, Vol 13, Iss 6, p 1054 (2023)
The EZ-DripLoss method is relatively new gravimetric method that is used for the determination of excessive drip in meat. The literature reports diversity regarding the use of EZ-DripLoss methodology. In the standardized EZ-DripLoss method, drip loss
Externí odkaz:
https://doaj.org/article/22f658d9980c4122a620efb0a133bbc4
Publikováno v:
Journal of Central European Agriculture, Vol 20, Iss 4, Pp 1089-1098 (2019)
The aim of this paper was to determine the effect of production season on sensory attributes of artisanal smoked dry-cured ham and to elaborate findings by non-parametric testing and principal component analysis. Artisanal drycured hams (73 samples)
Externí odkaz:
https://doaj.org/article/d93c39123a7841d8b0e86f741f316ccb
Publikováno v:
Journal of Central European Agriculture, Vol 19, Iss 4, Pp 798-803 (2018)
Selection pressure on protein content (PC), and thus milk composition changes have manifested as an increasingly narrow fat - protein ratio (FPR). In addition, higher somatic cell count (SCC) in milk has been observed in recent years, and that is why
Externí odkaz:
https://doaj.org/article/89050f34d66e4b9b9fa62859de60cbf8
Publikováno v:
Italian Journal of Animal Science, Vol 17, Iss 2, Pp 274-278 (2018)
Lamb meat represents an important source of nutrients for humans worldwide. However, nutritional value of lamb meat, and particularly that obtained from suckling lambs, has been scarcely investigated in comparison to other categories of meat. The stu
Externí odkaz:
https://doaj.org/article/c3fc7cc3abb845d6a87dc3bcf936a8c5
Publikováno v:
Animals, Vol 11, Iss 9, p 2641 (2021)
Transglutaminases (TG) are enzymes that improve the functional properties of proteins in meat products, contribute to the strong cohesion of meat without the further need for the addition of sodium chloride or phosphates, and have a positive effect o
Externí odkaz:
https://doaj.org/article/5965ab8558e64e6294e18b3a04d80b34
Autor:
Ana KAIĆ, Silvester ŽGUR
Publikováno v:
Journal of Central European Agriculture, Vol 18, Iss 4, Pp 929-941 (2017)
The aim of this paper was to describe the main structural and biochemical changes of muscles during post-mortem process implicated with meat tenderness. Taking into account complexity of biochemical and structural changes in muscles, meat tenderness
Externí odkaz:
https://doaj.org/article/2b26268f0a5348ca91f2d0a56b5a52f9
Publikováno v:
Slovenian Veterinary Research, Vol 56, Iss 3 (2019)
The aim of the study was to research milk yield, composition and hygienic quality of routinely produced milk from Lipizzan mares. It was the first known case of adapting mares of this breed to the routine machine milking procedure. Three Lipizzan mar
Externí odkaz:
https://doaj.org/article/93b732600cb849adbf6a91e8994d1b19
Publikováno v:
Animals, Vol 11, Iss 4, p 1095 (2021)
Although the EZ-DripLoss method has been performed in numerous studies, there is a deficiency in our knowledge of the EZ-DripLoss method’s suitability for poultry meat analysis. This study aimed to research the effect of different sample areas (10,
Externí odkaz:
https://doaj.org/article/fbdf8129c8454dbf8c464a5af945a3db