Zobrazeno 1 - 10
of 64
pro vyhledávání: '"Ana, Butorac"'
Autor:
Marina Prišlin, Ana Butorac, Rea Bertoša, Valentina Kunić, Ivana Ljolje, Petar Kostešić, Dunja Vlahović, Šimun Naletilić, Nenad Turk, Dragan Brnić
Publikováno v:
Frontiers in Veterinary Science, Vol 11 (2024)
IntroductionCanine adipose-derived mesenchymal stem cells (cAD-MSCs) hold therapeutic promise due to their regenerative potential, particularly within their secretome. However, concerns arise regarding the impact of in vitro cultivation necessitated
Externí odkaz:
https://doaj.org/article/ffbd9aa9e31f4879b766242f51f172b1
Autor:
Josipa Dukić, Karla Košpić, Vanja Kelava, Renata Mavrić, Marinela Nutrizio, Biljana Balen, Ana Butorac, Mecit Halil Öztop, Anet Režek Jambrak
Publikováno v:
Ultrasonics Sonochemistry, Vol 99, Iss , Pp 106535- (2023)
Ultrasound (US) and high voltage electric discharge (HVED) with water as a green solvent represent promising novel non-thermal techniques for protein extraction from sugar beet (Beta vulgaris subsp. vulgaris var. altissima) leaves. Compared to HVED,
Externí odkaz:
https://doaj.org/article/37d91030931c4c68a7453ce763f8c6cf
Autor:
Valerija Šimunec, Rea Bertoša, Anita Šporec, Igor Lukić, Diana Nejašmić, Marija Lovrić, Ivana Dodig, Nada Vahčić, Ana Butorac
Publikováno v:
Food Technology and Biotechnology, Vol 60, Iss 2, Pp 178-191 (2022)
Research background. Baranjski kulen is one of the most popular fermented meat sausages originating from Croatia. It has protected geographical indication, and is traditionally produced in the Baranja region of Croatia. Kulenova seka is a fermented s
Externí odkaz:
https://doaj.org/article/438b268fa3b8494292fb4a1062c02e59
Publikováno v:
Veterinary Week; 5/3/2024, p19-19, 1p
Publikováno v:
Fermentation, Vol 8, Iss 10, p 551 (2022)
The starch availability and nutritional value of corn (Zea mays L.) are affected by zein proteins. The aim of the study was to see whether the proposed reduction of γ-zeins during the fermentation of silages is a result of either the enzymatic prote
Externí odkaz:
https://doaj.org/article/b4ffd0f9a653457dbbd46ab06170d56d
Autor:
Danijela Šeremet, Stela Jokić, Krunoslav Aladić, Ana Butorac, Marija Lovrić, Ana Jurinjak Tušek, Marko Obranović, Ana Mandura Jarić, Aleksandra Vojvodić Cebin, Klaudija Carović-Stanko, Draženka Komes
Publikováno v:
Foods, Vol 11, Iss 5, p 658 (2022)
In the present study, ground ivy was harvested from different natural habitats in Croatia and subjected to screening analysis for nutritional and bioactive composition. To achieve maximum recovery of phenolic compounds, different extraction technique
Externí odkaz:
https://doaj.org/article/6d40b1af06f74f8fa91937918306fbee
Autor:
Jasna Novak, Katarina Butorac, Andreja Leboš Pavunc, Martina Banić, Ana Butorac, Adriana Lepur, Nada Oršolić, Katarina Tonković, Krešo Bendelja, Nina Čuljak, Marija Lovrić, Jagoda Šušković, Blaženka Kos
Publikováno v:
Molecules, Vol 27, Iss 1, p 160 (2021)
This study aimed to define a consortium of lactic acid bacteria (LAB) that will bring added value to dried fresh cheese through specific probiotic properties and the synthesis of bioactive peptides (biopeptides). The designed LAB consortium consisted
Externí odkaz:
https://doaj.org/article/705361ca5fae493ea86d60a7c57b0ea2
Autor:
Maja Levak Zorinc, Irem Demir-Yilmaz, Cecile Formosa-Dague, Ivna Vrana, Blaženka Gašparović, Lucija Horvat, Ana Butorac, Ruža Frkanec, Nadica Ivošević DeNardis
Publikováno v:
Bioelectrochemsitry
Bioelectrochemistry
Bioelectrochemistry, 2023, 150, pp.108360. ⟨10.1016/j.bioelechem.2022.108360⟩
Bioelectrochemistry
Bioelectrochemistry, 2023, 150, pp.108360. ⟨10.1016/j.bioelechem.2022.108360⟩
International audience; The aim of this biophysical study is to characterize reconstructed membrane vesicles obtained from microalgae in terms of their morphology, properties, composition, and ability to transport a model drug. The reconstructed vesi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73546f32b0ed42ef9702da8013aa8ce4
Autor:
Andreja Rajkovic, Charlotte Grootaert, Ana Butorac, Tatiana Cucu, Bruno De Meulenaer, John van Camp, Marc Bracke, Mieke Uyttendaele, Višnja Bačun-Družina, Mario Cindrić
Publikováno v:
Toxins, Vol 6, Iss 8, Pp 2270-2290 (2014)
Cereulide (CER) intoxication occurs at relatively high doses of 8 µg/kg body weight. Recent research demonstrated a wide prevalence of low concentrations of CER in rice and pasta dishes. However, the impact of exposure to low doses of CER has not be
Externí odkaz:
https://doaj.org/article/f8f06d64cecb4fdfa35b7d0a56f0e2c0
Autor:
Ana Butorac, Marija Lovrić, Predrag Petrović, Ana Mandura, Aleksandra Vojvodić Cebin, Draženka Komes, Sunčica Kuzmić, Danijela Šeremet, Rada Pjanović, Kristina Vugrinec
Publikováno v:
Food Chemistry
Conventional and innovative (microwave-assisted and subcritical water extraction) techniques were applied to investigate the bioactive content of traditional plant – Teucrium montanum. Verbascoside and echinacoside, identified and quantified using
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::143de0a6d7c7d6250cd952e85b8c8ba1
http://TechnoRep.tmf.bg.ac.rs/handle/123456789/4987
http://TechnoRep.tmf.bg.ac.rs/handle/123456789/4987