Zobrazeno 1 - 8
of 8
pro vyhledávání: '"An-Fei C. Hsu"'
Publikováno v:
Journal of Plant Nutrition. 16:1179-1192
Continuous sucrose gradient (15–35%) centrifugation of maize (Zea mays L.) root microsomal membranes yielded two well‐separated fractions of tonoplast vesicles located between 19–21% (Peak I) and 25–26% sucrose (Peak II). Marker enzyme analys
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3b4ef03e44a6b2c355d1f3b9ded7ec5a
https://doi.org/10.1080/01904169309364604
https://doi.org/10.1080/01904169309364604
Publikováno v:
Plant Science. 74:157-166
The vanadate-sensitive ATPase from maize ( Zea mays L.) root plasma membrane was partially purified from KI-washed microsomes by discontinuous sucrose gradient centrifugation followed by deoxycholate (DOC) treatment, l-l -lysophosphatidyl-choline (ly
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::531b18a4db950914f09f6f943048dbfc
https://doi.org/10.1016/0168-9452(91)90041-6
https://doi.org/10.1016/0168-9452(91)90041-6
Autor:
Howard I. Forman, An‐Fei C. Hsu
Publikováno v:
Physiologia Plantarum. 54:142-146
Application of different concentrations of ethephon (2-chloroethylphosphonic acid) to Papaver somniferum L. at the times of stem elongation, bud, and capsule formation produced different effects. Ethephon (10-2M) retarded growth of the plant and inhi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6cc94fc77fe069478d6498670e4bfd1d
https://doi.org/10.1111/j.1399-3054.1982.tb06317.x
https://doi.org/10.1111/j.1399-3054.1982.tb06317.x
Publikováno v:
Physiologia Plantarum. 76:544-550
Corn (Zea mays L.) plasma membranes from KI-washed microsomal fractions were further purified by isopycnic sucrose density centrifugation. An examination of separated fractions indicated that vesicles with nitrate-insensitive proton transport copurif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ea04a72e5b07c10ded6b61252acc4e4b
https://doi.org/10.1111/j.1399-3054.1989.tb05476.x
https://doi.org/10.1111/j.1399-3054.1989.tb05476.x
Autor:
An Fei C. Hsu, Michael P. Cava
Publikováno v:
The Journal of Organic Chemistry. 44:3790-3793
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6350d653cf4ce346e8cbd44e4824ab85
https://doi.org/10.1021/jo01336a010
https://doi.org/10.1021/jo01336a010
Publikováno v:
The Journal of the American Dental Association. 101:915-918
The presence of fructose, glucose, sucrose, maltose, and isomaltose in commercial tobacco products was identified and quantitated. Gas-liquid chromatographic studies showed that these five types of sugar were present in the water-soluble extracts of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::11f987d9ee029493506c81a858e3aa31
https://doi.org/10.14219/jada.archive.1980.0465
https://doi.org/10.14219/jada.archive.1980.0465
Autor:
An-Fei C. Hsu, M. P. Cava
Publikováno v:
Journal of the American Chemical Society. 94:6441-6444
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::da8fdc7f41410aec63d4c7554faebab4
https://doi.org/10.1021/ja00773a030
https://doi.org/10.1021/ja00773a030
Autor:
M. P. CAVA, AN-FEI C. HSU
Publikováno v:
Chemischer Informationsdienst. 3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bc3aabbd61fa8e337738717f51d76079
https://doi.org/10.1002/chin.197247307
https://doi.org/10.1002/chin.197247307