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Publikováno v:
Hrana i ishrana. 59:74-79
Spices are aromatic parts of herbs with characteristic smell and taste. They are added to food in order to achieve the appropriate organoleptic properties, as well as to extend their shelf life. Since they are sources of natural antioxidants, spices
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d885dbfe6297d3ed4d368212e31c2ce6
https://doi.org/10.5937/hraish1802074t
https://doi.org/10.5937/hraish1802074t
