Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Aníbal Félix-Armenta"'
Autor:
Ramón Pacheco-Aguilar, Martha E. Díaz-Cinco, Gisela Carvallo-Ruiz, Aníbal Félix-Armenta, Juan Carlos Ramírez-Suárez, German Cumplido‐Barbeitia
Publikováno v:
International Journal of Food Science & Technology. 44:1517-1524
Summary Jumbo squid (Dosidicus gigas), an abundant species in the Gulf of California, can have a great potential for production of gelled-emulsified type products. Thus, formulation, processing and physicochemical characteristics of frankfurter-type
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::69b3d886997ec68d33696832020bb2dc
https://doi.org/10.1111/j.1365-2621.2007.01709.x
https://doi.org/10.1111/j.1365-2621.2007.01709.x
