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Akademický článek

Determination of inosine 5’-monophosphate (IMP) and guanosine 5’-monophosphate (GMP) in yeast extracts using UV spectroscopy and chemometrics

Autor: Regina Andreia Ferrari Pereira, Cássia Ugucione, Edenir Rodrigues Pereira-Filho

Publikováno v: Brazilian Journal of Food Technology, Vol 21, Iss 0 (2018)

Abstract This study proposed a method to determine the sum of the concentrations of inosine 5’-monophosphate (IMP) and guanosine 5’-monophosphate (GMP) in final and intermediate products through a combination of UV spectroscopy and multivariate c

Externí odkaz: https://doaj.org/article/ad27538e3d21451cb4424689011b921b

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Determinação de inosina 5’-monofosfato (IMP) e guanosina 5’-monofosfato (GMP) em extratos de levedura utilizando espectroscopia UV e quimiometria

Autor: Pereira,Regina Andreia Ferrari, Ugucione,Cássia, Pereira-Filho,Edenir Rodrigues

Publikováno v: Brazilian Journal of Food Technology, Volume: 21, Article number: e2017127, Published: 10 MAY 2018
Brazilian Journal of Food Technology v.21 2018
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL

This study proposed a method to determine the sum of the concentrations of inosine 5’-monophosphate (IMP) and guanosine 5’-monophosphate (GMP) in final and intermediate products through a combination of UV spectroscopy and multivariate calibratio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b0f6b4d0f8926d0573110989361a5d4b
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232018000100500&lng=en&tlng=en

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