Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Amynta L. Baxter"'
Autor:
Sianna Panangiotopoulos, George Jerums, Mark E. Cooper, Amynta L. Baxter, David J. Casley, Terri J. Allen, Christine A Houlihan
Publikováno v:
Diabetes Care. 25:663-671
OBJECTIVE—Diabetic subjects have a high prevalence of hypertension, increased total body exchangeable sodium levels, and an impaired ability to excrete a sodium load. This study assessed the effect of dietary sodium restriction on the efficacy of l
Publikováno v:
Appetite. 55(2)
Liking of a particular food after repeated consumption may be reduced, limiting the effectiveness of health-functional foods requiring on-going consumption to deliver their benefits. This study examined the effect of repeated consumption of foods con
Publikováno v:
The British journal of nutrition. 95(2)
Consumption of some dietary fibres may benefit bowel health; however, the effect of Australian sweet lupin (Lupinus angustifolius) kernel fibre (LKFibre) is unknown. The present study examined the effect of a high-fibre diet containing LKFibre on bow
Publikováno v:
International journal of food sciences and nutrition. 56(2)
There is currently little understanding of the physicochemical properties in the human gastrointestinal tract of Australian sweet lupin (Lupinus angustifolius) kernel fibre (LKF), a novel food ingredient with potential for the fibre enrichment of foo
Publikováno v:
European journal of clinical nutrition. 59(3)
To examine the effect of a diet containing a novel legume food ingredient, Australian sweet lupin (Lupinus angustifolius) kernel fibre (LKFibre), compared to a control diet without the addition of LKFibre, on serum lipids in men. Randomized crossover
Publikováno v:
The British journal of nutrition. 91(4)
The present study examined whether replacing fat with inulin or lupin-kernel fibre influenced palatability, perceptions of satiety, and food intake in thirty-three healthy men (mean age 52 years, BMI 27·4kg/m2), using a within-subject design. On sep