Zobrazeno 1 - 10
of 1 163
pro vyhledávání: '"Amylase inhibition"'
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101901- (2024)
This study aimed to investigate the effects of ultrasonic treatment time (5–30 min) on the structural characteristics, antioxidant, α-amylase inhibitory, and prebiotic properties of pomegranate peel pectin (PPP). The extracted PPP was rich in gala
Externí odkaz:
https://doaj.org/article/4f822a564d794ee6b51d06fb4337e123
Publikováno v:
Carbohydrate Polymer Technologies and Applications, Vol 8, Iss , Pp 100575- (2024)
Arundo donax, an indigenous plant in the Mediterranean region, has affected the growth of native vegetation as an invasive plant, ultimately reducing soil quality and affecting the food chain in several areas of the world. Thus, the present work aims
Externí odkaz:
https://doaj.org/article/aecdff0b1e2b4385838806c4658667f6
Publikováno v:
Advanced Science, Vol 11, Iss 41, Pp n/a-n/a (2024)
Abstract Inhibitors of α‐amylase have been developed to regulate postprandial blood glucose fluctuation. The enzyme inhibition arises from direct or indirect inhibitor‐enzyme interactions, depending on inhibitor structures. However, an ignored f
Externí odkaz:
https://doaj.org/article/2ab7c7041f164181909639d54cb6d1cd
Autor:
Tumelo Akapelwa Muyenga, Samuel K. Dominion Bamitale, Dan Kibuule, Simbarashe Sithole, Stanley Mukanganyama, Carlen Rudolph, Luanne Venables, Anna C. Hattingh, Maryna van de Venter, Christian Chinyere Ezeala
Publikováno v:
BMC Complementary Medicine and Therapies, Vol 24, Iss 1, Pp 1-13 (2024)
Abstract Background Diabetes affects 75% of people in low-income countries, where conventional drugs like metformin are available, but newer drugs like alpha-glucosidase inhibitors are not accessible to most Southern African patients. Aim To evaluate
Externí odkaz:
https://doaj.org/article/4bd815052ae5488597a5fd061eb9de69
Autor:
Priti Mudgil, Mouza Khamis Obaid Al Dhaheri, Maitha Saif Mohammed Alsubousi, Hina Khan, Ali Ali Redha, Pei-Gee Yap, Chee-Yuen Gan, Sajid Maqsood
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 5, Pp 2633-2652 (2024)
ABSTRACT: Milk-derived peptides have emerged as a popular mean to manage various lifestyle disorders such as diabetes. Fermentation is being explored as one of the faster and efficient way of producing peptides with antidiabetic potential. Therefore,
Externí odkaz:
https://doaj.org/article/c631e0f67e7048698c3100c8d7723624
Autor:
Elisandra Rigo, Dalana Cecília Hanauer, Leticia Knakiewicz, Georgia Ane Raquel Sehn, Darlene Cavalheiro
Publikováno v:
Revista Principia, Vol 62, Iss 0 (2025)
The pseudofruit of Hovenia dulcis is known as a source of bioactive compounds; however, like most fruits, it is easily susceptible to deterioration. Encapsulation techniques have been used to protect and stabilize compounds, in addition to minimizing
Externí odkaz:
https://doaj.org/article/9b1f787858264d76b5abc4b28b160f4a
Publikováno v:
Journal of Applied Sciences and Environmental Management, Vol 28, Iss 9 (2024)
Recently, there has been more attention on the bioactivity of phytochemicals and other metabolites in agro-food by-products for the management of oxidative stress–related conditions. Hence, the objective of this paper is to assess the nutraceutical
Externí odkaz:
https://doaj.org/article/24dea31b19e14cb9bae107cdf6e4b1c2
Autor:
Ramsha Saeed, Dildar Ahmed
Publikováno v:
Results in Chemistry, Vol 9, Iss , Pp 101665- (2024)
Postprandial blood glucose levels in diabetic patients can be controlled by inhibiting α-amylase-catalyzed starch hydrolysis in the gastrointestinal system. A common anti-diabetic drug acarbose functions through this mechanism. The drug has safety a
Externí odkaz:
https://doaj.org/article/00e44ebbdf514dbf829483a15c0cff98
Autor:
Nils Leander Huamán-Castilla, Erik Edwin Allcca-Alca, Frank Hervas Nina, Nilton Cesar León-Calvo, Franz Zirena Vilca, Yesica Luz Vilcanqui Chura
Publikováno v:
Molecules, Vol 29, Iss 21, p 5018 (2024)
Red seaweeds from the coastal shores of Ilo (Peru) are a natural source of high-value compounds beneficial to health due to their high antioxidant capacity. Thus, this work evaluated the effect of water–ethanol mixtures (0, 15, and 30%; v/v) at hig
Externí odkaz:
https://doaj.org/article/44aad049d72f4964b3ae245ac171402f
Autor:
Mukul Kumar, Deepika Kaushik, Ashwani Kumar, Hari Krishnan, Fatih Oz, Charalampos Proestos, Abeer Hashem, Elsayed Fathi Abd_Allah
Publikováno v:
Heliyon, Vol 10, Iss 8, Pp e29433- (2024)
Nanoparticles have different shapes and sizes between the range of 1–100 nm, which show advantages for stabilizing compounds, higher carrier capacity, and lower costs. Metal nanoparticles such as copper, gold, silver, and zinc are favorable compone
Externí odkaz:
https://doaj.org/article/0439233898384eeda417e6701c6c4667