Environmental sustainability and food provision in the early childhood and education setting

Autor: Audrey Elford, Alison C Spence, Amy Wakem, Margaret Rozman, Karen J Campbell, Penelope Love

Publikováno v: Public Health Nutrition, Vol 26, Pp 2200-2210 (2023)

Abstract Objective: To describe environmentally sustainable (ES) and healthy food provision practices in childcare services in Victoria, Australia. Design: Cross-sectional study. Setting: Childcare services providing food onsite. Participants:

Externí odkaz: https://doaj.org/article/7cbbbefd16654b52adff15dce87e027f

Childcare Food Provision Recommendations Vary across Australia: Jurisdictional Comparison and Nutrition Expert Perspectives

Autor: Rebecca Byrne, Alison C. Spence, Ros Sambell, Amanda Devine, Amy Wakem, Penelope Love, Louisa Matwiejczyk, Rebecca K. Golley

Publikováno v: International Journal of Environmental Research and Public Health, Vol 17, Iss 6793, p 6793 (2020)
International Journal of Environmental Research and Public Health
Volume 17
Issue 18

Early childhood is a critical stage for nutrition promotion, and childcare settings have the potential for wide-reaching impact on food intake. There are currently no Australian national guidelines for childcare food provision, and the comparability

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43f223f1999ea33f2a7ab058ff1581a3
https://doi.org/10.3390/ijerph17186793