Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Amy V Gasper"'
Autor:
Maria Traka, Amy V Gasper, Antonietta Melchini, James R Bacon, Paul W Needs, Victoria Frost, Andrew Chantry, Alexandra M E Jones, Catharine A Ortori, David A Barrett, Richard Y Ball, Robert D Mills, Richard F Mithen
Publikováno v:
PLoS ONE, Vol 3, Iss 7, p e2568 (2008)
Epidemiological studies suggest that people who consume more than one portion of cruciferous vegetables per week are at lower risk of both the incidence of prostate cancer and of developing aggressive prostate cancer but there is little understanding
Externí odkaz:
https://doaj.org/article/df0dbabdba7a4c4f89a2615f4c02582b
Autor:
Maarit Rein, Amelie Casgrain, Birgit Teucher, Rebecca Nelson, Jack R. Dainty, Amy V. Gasper, Peter C. H. Hollman, Wendy J Hollands, Dini Venema, Gary Williamson, Shikha Saha, Paul A. Kroon
Publikováno v:
Archives of Biochemistry and Biophysics, 559, 29-37
Archives of Biochemistry and Biophysics 559 (2014)
Archives of Biochemistry and Biophysics 559 (2014)
We hypothesised that consumption of flavanol-containing apple puree would modulate platelet activity and increase nitric oxide metabolite status, and that high flavanol apple puree would exert a greater effect than low flavanol apple puree. 25 subjec
Autor:
Richard Mithen, Richard J. Middleton, P. Nicholas Shaw, Amy V. Gasper, Catharine A. Ortori, Ahmed A. Al Janobi, David A. Barrett
Publikováno v:
Journal of Chromatography B. 844:223-234
A quantitative liquid chromatography positive ion electrospray tandem mass spectrometric method for the simultaneous determination of sulforaphane, iberin and their metabolites in human urine and plasma is described. The stability of the metabolites
Autor:
Paul W. Needs, Richard Mithen, Robert D. Mills, Maria Traka, David A. Barrett, Victoria Frost, James R. Bacon, Alexandra M. E. Jones, Antonietta Melchini, Richard Y. Ball, Amy V. Gasper, Andrew Chantry, Catharine A. Ortori
Publikováno v:
PLoS ONE, Vol 3, Iss 7, p e2568 (2008)
PLoS ONE
PLoS ONE
Background Epidemiological studies suggest that people who consume more than one portion of cruciferous vegetables per week are at lower risk of both the incidence of prostate cancer and of developing aggressive prostate cancer but there is little un
Autor:
Maria Traka, Julie A. Smith, Moira A. Taylor, Amy V. Gasper, Christopher J. Hawkey, David A. Barrett, J.R. Bacon, Richard Mithen
Publikováno v:
The Journal of nutrition. 137(7)
Epidemiological studies suggest that a diet rich in broccoli can reduce the risk of cancer at several sites. The anticarcinogenic activity has been largely attributed to the biological activity of sulforaphane (SF), the isothiocyanate derived from 4-
Autor:
Richard Mithen, Julie A. Smith, Amy V. Gasper, Christopher J. Hawkey, Yongping Bao, Maria Traka
Publikováno v:
The Journal of nutrition. 135(8)
Sulforaphane (SF), a dietary phytochemical obtained from broccoli, has been implicated in several physiological processes consistent with anticarcinogenic activity, including enhanced xenobiotic metabolism, cell cycle arrest, and apoptosis. In this s