Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Amy T. Galloway"'
Autor:
Charlotte Webber, Jacqueline Blissett, Elsa Addessi, Amy T. Galloway, Laura Shapiro, Claire Farrow
Publikováno v:
Maternal and Child Nutrition, Vol 17, Iss 4, Pp n/a-n/a (2021)
Abstract The timing and strategy with which parents first introduce their infants to solid foods may be an important predictor of subsequent developmental outcomes. Recent years have seen a decline in the prevalence of traditional parent‐led feedin
Externí odkaz:
https://doaj.org/article/cbcf7b1176f245849af1d328fa48c4be
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 15, Iss 1, Pp 1-11 (2018)
Abstract Objective Research has indicated that adult picky eating (PE) is associated with elevated psychosocial impairment and limited dietary variety and fruit and vegetable intake; however, research operationalizing PE behaviors is limited. Previou
Externí odkaz:
https://doaj.org/article/555c9af4b6ce47f585919a8fa0f587fa
Publikováno v:
Frontiers in Endocrinology, Vol 9 (2018)
Infant weight gain has long-term implications for the establishment of overall health. We examined whether socioeconomic position (SEP), the use of pressure as a feeding practice, and picky eating relate to changes infant in weight-for-length (WFL).
Externí odkaz:
https://doaj.org/article/2d6cb2a654f145a1b84b927996e2f195
Autor:
Amy T. Galloway, Elsa Addessi, Twila Wingrove, Hadley Brochu, Claire Farrow, Arianna Pierantozzi, Francesca Bellagamba
Publikováno v:
Appetite
164 (2021). doi:10.1016/j.appet.2021.105286
info:cnr-pdr/source/autori:Addessi E.; Galloway A.T.; Wingrove T.; Brochu H.; Pierantozzi A.; Bellagamba F.; Farrow C.V./titolo:Baby-led weaning in Italy and potential implications for infant development/doi:10.1016%2Fj.appet.2021.105286/rivista:Appetite (Print)/anno:2021/pagina_da:/pagina_a:/intervallo_pagine:/volume:164
164 (2021). doi:10.1016/j.appet.2021.105286
info:cnr-pdr/source/autori:Addessi E.; Galloway A.T.; Wingrove T.; Brochu H.; Pierantozzi A.; Bellagamba F.; Farrow C.V./titolo:Baby-led weaning in Italy and potential implications for infant development/doi:10.1016%2Fj.appet.2021.105286/rivista:Appetite (Print)/anno:2021/pagina_da:/pagina_a:/intervallo_pagine:/volume:164
Baby-led weaning is an approach to complementary feeding that emphasizes an infant's ability to self-feed rather than being spoon fed, and to eat minimally-processed foods rather than puréed foods. This study aimed to investigate the variability in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3cec619b0332d9da36430eb68c7477ad
https://publications.aston.ac.uk/id/eprint/42715/1/Baby_led_weaning_in_Italy.pdf
https://publications.aston.ac.uk/id/eprint/42715/1/Baby_led_weaning_in_Italy.pdf
Autor:
Jacqueline Blissett, Laura R. Shapiro, Charlotte Webber, Amy T. Galloway, Claire Farrow, Elsa Addessi
Publikováno v:
Maternal & Child Nutrition
Maternal and child nutrition
(2021). doi:10.1111/mcn.13206
info:cnr-pdr/source/autori:Webber C.; Blissett J.; Addessi E.; Galloway A.T.; Shapiro L.; Farrow C./titolo:An infant-led approach to complementary feeding is positively associated with language development/doi:10.1111%2Fmcn.13206/rivista:Maternal and child nutrition (Print)/anno:2021/pagina_da:/pagina_a:/intervallo_pagine:/volume
Maternal and Child Nutrition, Vol 17, Iss 4, Pp n/a-n/a (2021)
Maternal and child nutrition
(2021). doi:10.1111/mcn.13206
info:cnr-pdr/source/autori:Webber C.; Blissett J.; Addessi E.; Galloway A.T.; Shapiro L.; Farrow C./titolo:An infant-led approach to complementary feeding is positively associated with language development/doi:10.1111%2Fmcn.13206/rivista:Maternal and child nutrition (Print)/anno:2021/pagina_da:/pagina_a:/intervallo_pagine:/volume
Maternal and Child Nutrition, Vol 17, Iss 4, Pp n/a-n/a (2021)
The timing and strategy with which parents first introduce their infants to solid foods may be an important predictor of subsequent developmental outcomes. Recent years have seen a decline in the prevalence of traditional parent‐led feeding of soft
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 15, Iss 1, Pp 1-11 (2018)
The International Journal of Behavioral Nutrition and Physical Activity
The International Journal of Behavioral Nutrition and Physical Activity
Objective Research has indicated that adult picky eating (PE) is associated with elevated psychosocial impairment and limited dietary variety and fruit and vegetable intake; however, research operationalizing PE behaviors is limited. Previous researc
Publikováno v:
Appetite. 97:58-63
Picky eating is a childhood behavior that vexes many parents and is a symptom in the newer diagnosis of Avoidant/Restrictive Food Intake Disorder (ARFID) in adults. Pressure to eat, a parental controlling feeding practice aimed at encouraging a child
Publikováno v:
Eating behaviors. 30
Picky eating (PE) may be an important individual-level factor related to fruit and vegetable (F&V) consumption in adulthood. Past studies showing negative relationships between Adult PE and F&V servings and variety have been limited by measurement is
Publikováno v:
Psychological assessment. 29(8)
A brief multidimensional measure of adult picky eating (PE) behavior was developed using a large U.S. adult sample. In addition, the study explored associations between specific aspects of adult PE behavior and psychosocial impairment in effort to su
Publikováno v:
Body image. 20
Fat talk (FT) involves critiquing one's own appearance in social conversations. Although peers are known to prompt FT behavior, there has been little exploration of the influence of mothers and research has not distinguished between self-reported FT