Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Amy T Siceloff"'
Publikováno v:
Journal of Food Protection, Vol 87, Iss 3, Pp 100208- (2024)
Nearly 20% of salmonellosis cases are attributed to broilers, with renewed efforts to reduce Salmonella during broiler production and processing. A limitation to Salmonella culture is that often a single colony is picked for characterization, favorin
Externí odkaz:
https://doaj.org/article/ed44be798c8245fb80851d55cbf984e1
Publikováno v:
Applied and Environmental Microbiology. 89
Nearly one in five foodborne Salmonella illnesses are derived from chicken, making it the largest single food category to cause salmonellosis and indicating a need for effective pathogen mitigation. Although industry has successfully reduced Salmonel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e64981d7c74dc43f30cf9f476d633b9f
https://doi.org/10.1128/aem.02035-22
https://doi.org/10.1128/aem.02035-22
Publikováno v:
Applied and Environmental Microbiology. 88
Salmonella is a leading cause of bacterial foodborne illness in the United States, with poultry as a significant Salmonella reservoir. We show the relative decrease in Salmonella over a 5-year period from 2016 to 2020 in processed chicken parts and h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d2c9145d68e65ae941a95926638ccc5
https://doi.org/10.1128/aem.00204-22
https://doi.org/10.1128/aem.00204-22
Publikováno v:
Appl Environ Microbiol
Poultry remains a considerable source of foodborne salmonellosis despite significant reduction of Salmonella incidence during processing. There are multiple entry points for Salmonella during production that can lead to contamination during slaughter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c8b0a5b1c9465b279aad5f280644f328
https://pubmed.ncbi.nlm.nih.gov/35384708
https://pubmed.ncbi.nlm.nih.gov/35384708
Autor:
H. Morgan Scott, Guy H. Loneragan, Keri N. Norman, Naomi Ohta, Bo Norby, Nikki Shariat, Amy T Siceloff
Publikováno v:
Antimicrob Agents Chemother
Salmonella enterica can exist in food animals as multiserovar populations, and different serovars can harbor diverse antimicrobial resistance (AMR) profiles. Conventional Salmonella isolation assesses AMR only in the most abundant members of a multis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6bf8746686a230858a6c6f8702ee9d65
https://europepmc.org/articles/PMC8315986/
https://europepmc.org/articles/PMC8315986/
