Zobrazeno 1 - 3
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pro vyhledávání: '"Amy Szacilo"'
Publikováno v:
Food Innovation and Advances, Vol 2, Iss 2, Pp 156-162 (2023)
Pecans have many health benefits and are known for being part of a heart-healthy diet. Nutrition education is a key component in increasing pecan consumption among young consumers. In an effort to improve the efficacy of nutrition education targeting
Externí odkaz:
https://doaj.org/article/56709465a83345bb882ecf47bb4f9ba6
Publikováno v:
Journal of Agriculture and Food Research, Vol 10, Iss , Pp 100387- (2022)
Pecans are a heart-healthy food, serving as an excellent source of unsaturated fatty acids, micronutrients, and phytochemicals. Despite rapid growth of the U.S. pecan export in global market, domestic pecan consumption has been stagnating, especially
Externí odkaz:
https://doaj.org/article/5a91059bbcc4422d9e194a6e3bc00cba