Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Amy Siu Ian So"'
Publikováno v:
International Journal of Contemporary Hospitality Management, 2023, Vol. 36, Issue 1, pp. 155-181.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/IJCHM-07-2022-0896
Publikováno v:
International Journal of Contemporary Hospitality Management, 2018, Vol. 31, Issue 1, pp. 247-267.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/IJCHM-07-2017-0431
Publikováno v:
In Journal of Hospitality and Tourism Management September 2017 32:115-123
Publikováno v:
International Journal of Contemporary Hospitality Management, 2017, Vol. 29, Issue 5, pp. 1403-1425.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/IJCHM-12-2015-0691
Publikováno v:
Leisure Sciences. :1-20
Publikováno v:
International Journal of Contemporary Hospitality Management.
Purpose This study aims to conceptualize the potential stimuli and consequences of perceived yuanfen in the accommodation service encounter by interpreting how Chinese customers perceive yuanfen during their stay in accommodations. Design/methodology
Autor:
Amy Siu Ian So, Sut Ieng Lei
Publikováno v:
Journal of Hospitality & Tourism Education. 33:148-162
Understanding teachers’ and students’ perceptions of online teaching and learning has been an important and popular research topic. As the COVID-19 outbreak has made online learning the best available option under social distancing and quarantine
Akademický článek
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Publikováno v:
International Journal of Contemporary Hospitality Management. 31:247-267
Purpose This study aims to develop an employee competency model for integrated resorts (IRs) in Macau through insights gleaned from IR professionals and to investigate whether any differences emerge in competency perception between IR professionals a
Publikováno v:
Journal of Hospitality and Tourism Management. 32:115-123
Transportation is a necessity for tourists at a destination. However, empirical evidence of the impact of quality of tourist shuttles on intention to revisit a destination has been lacking. This study contributes to the tourism literature by linking