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Autor:
Soumya Srinivasan, Abby Galvez, Rebecca Krieger, Amy Sebo, Maya Mckever, Daniella Nestico, Liesel Carlsson, Jessica Wegener, Tracy Everitt
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
ObjectivesThis scoping review aims to describe factors that facilitate consumer-level transitions to more environmentally sustainable diets.MethodsUsing scoping review methods, four databases were searched for articles published in English examining
Externí odkaz:
https://doaj.org/article/1ebe68aa352749be9ce7da4a89f90b44
