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pro vyhledávání: '"Amy R. Dugdale"'
Publikováno v:
Beilstein Journal of Organic Chemistry, Vol 16, Iss 1, Pp 2046-2056 (2020)
The N-glycosylation is one of the most abundant and diverse post-translational modifications of proteins, implicated in protein folding and structural stability, and mediating interactions with receptors and with the environment. All N-glycans share
Externí odkaz:
https://doaj.org/article/9d473470f18542ba99b324fcde2485c2
