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Publikováno v:
Journal of Chemical Education. 88:492-495
The determination of total phenolics in foods and fruit juices was used successfully as a laboratory experiment in our undergraduate general, organic, and biological (GOB) chemistry course. Two different colorimetric methods were used over three year
Autor:
Brian Foster, Geoffrey Loh, Andrei Khramtsov, Karen Shiekh, Amy Puderbaugh, Aaron B. Holley, Jordanna Hostler
Publikováno v:
Chest. 146:954A