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pro vyhledávání: '"Amy Pauline Dale"'
Autor:
M. L. Meara, Amy Pauline Dale
Publikováno v:
Journal of the Science of Food and Agriculture. 6:166-170
The component fatty acids of a specimen of palm-kernel oil [with characteristics: saponification equivalent 230–5, iodine value 16–7, free acidity (as lauric acid, per cent.) 8–1, unsaponifiable matter 1-6%] were found to be: caprylic 2–4, ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c29630daf487a426d9c56d4198185091
https://doi.org/10.1002/jsfa.2740060309
https://doi.org/10.1002/jsfa.2740060309
Autor:
M. L. Meara, Amy Pauline Dale
Publikováno v:
Journal of the Science of Food and Agriculture. 6:162-166
Specimens of coconut oil of Indonesian, Solomon Islands and Ceylonese origin have been found to contain the following fatty acids: caprylic 7.7,8-1,7-3; capric 9.7,8-1,7.5; lauric 45.0,46.3,47-8; myristic 18.0, 17.4, 18-9; palmitic 8.4, 8-6, 7-6; ste
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc272f8a4b31fb890a80e63e7c5611f3
https://doi.org/10.1002/jsfa.2740060308
https://doi.org/10.1002/jsfa.2740060308