Zobrazeno 1 - 10
of 112
pro vyhledávání: '"Amy O Charkowski"'
Publikováno v:
PLoS ONE, Vol 8, Iss 6, p e65534 (2013)
Pectobacterium species are enterobacterial plant-pathogens that cause soft rot disease in diverse plant species. Unlike hemi-biotrophic plant pathogenic bacteria, the type III secretion system (T3SS) of Pectobacterium carotovorum subsp. carotovorum (
Externí odkaz:
https://doaj.org/article/93465a6278d24079a54619b8dff1f279
Autor:
Maria del Pilar Marquez-Villavicencio, Brooke Weber, R Andrews Witherell, David K Willis, Amy O Charkowski
Publikováno v:
PLoS ONE, Vol 6, Iss 8, p e22974 (2011)
Pectobacterium species are necrotrophic bacterial pathogens that cause soft rot diseases in potatoes and several other crops worldwide. Gene expression data identified Pectobacterium carotovorum subsp. carotovorum budB, which encodes the α-acetolact
Externí odkaz:
https://doaj.org/article/0b06717f30bd49b0bc1bc06a50409e18
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Most food crops are susceptible to necrotrophic bacteria that cause rotting and wilting diseases in fleshy organs and foods. All varieties of cultivated potato (Solanum tuberosum L.) are susceptible to diseases caused by Pectobacterium species, but r
Externí odkaz:
https://doaj.org/article/f565630d6a4d4a4ba27fa27ad9622a9e
Autor:
Paul C. Bethke, Dennis A. Halterman, David M. Francis, Jiming Jiang, David S. Douches, Amy O. Charkowski, Joshua Parsons
Publikováno v:
American Journal of Potato Research. 99:337-357
In response to increasing interest in diploid potato (Solanum tuberosum) breeding and the production of diploid inbred hybrid potato varieties, the Breeding and Genetics section of the Potato Association of America (PAA) organized a symposium on dipl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca9618138e4b7a8b95f40a0072bef878
https://doi.org/10.1007/s12230-022-09888-x
https://doi.org/10.1007/s12230-022-09888-x
Publikováno v:
Molecular Plant-Microbe Interactions®. 35:825-834
Potato is a major staple crop, and necrotrophic bacterial pathogens such as Pectobacterium spp. are a major threat to global food security. Most lines of cultivated potato ( Solanum tuberosum) are susceptible to Pectobacterium spp., but some lines of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::25abb3c739d376236589c8d78d73cdae
https://doi.org/10.1094/mpmi-04-22-0072-r
https://doi.org/10.1094/mpmi-04-22-0072-r
Publikováno v:
Plant Disease.
Spongospora subterranea is a soil-borne plasmodiophorid that causes powdery scab and root gall formation in potato. In this study, eighteen cover crops suitable for use in dry, high-altitude potato production regions were assessed in potting mix tria
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4bf9e1a5a9cbee356b3fe9cda4b43cf4
https://doi.org/10.1094/pdis-04-22-0863-re
https://doi.org/10.1094/pdis-04-22-0863-re
Autor:
Jianjun Hao, Amy O. Charkowski, He Jiang, Ek Han Tan, Robert P. Larkin, Gary A. Secor, Tongling Ge, Steven B. Johnson
Publikováno v:
Plant Disease. 105:3946-3955
Dickeya dianthicola has caused an outbreak of blackleg and soft rot of potato in the eastern half of the United States since 2015. To investigate genetic diversity of the pathogen, a comparative analysis was conducted on genomes of D. dianthicola str
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ccde7ca7d281f23cb034c940542fa9b
https://doi.org/10.1094/pdis-03-21-0587-re
https://doi.org/10.1094/pdis-03-21-0587-re
Publikováno v:
Molecular plant-microbe interactions : MPMI. 35(9)
Potato is a major staple crop, and necrotrophic bacterial pathogens such as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ca585a640a3055efb4eced5b1ce507bb
https://pubmed.ncbi.nlm.nih.gov/36104309
https://pubmed.ncbi.nlm.nih.gov/36104309
Autor:
Steven B. Johnson, Amy O. Charkowski, He Jiang, Jianjun Hao, Robert P. Larkin, Gary A. Secor, Tongling Ge
Publikováno v:
Plant Disease. 105:1976-1983
An outbreak of blackleg and soft rot of potato, caused primarily by the bacterial pathogen Dickeya dianthicola, has resulted in significant economic losses in the northeastern United States since 2015. The spread of this seedborne disease is highly a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e418a51703ba788ec8adf33425c379c1
https://doi.org/10.1094/pdis-10-20-2138-re
https://doi.org/10.1094/pdis-10-20-2138-re
Autor:
Amy O. Charkowski, Kal Larson, Blake Greiner, Gary A. Secor, Steve Johnson, Viviana Rivera-Varas, Shaista Karim
Publikováno v:
American Journal of Potato Research. 98:64-71
Soft rot bacteria are the main cause of early seed decay and stand losses in field grown potatoes. These bacteria are present in most surface water and colonize lenticels of early generation seed potatoes and cause disease when conditions are favorab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d9511a0ee8a0033c958159e9e4775b6
https://doi.org/10.1007/s12230-020-09818-9
https://doi.org/10.1007/s12230-020-09818-9