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A longitudinal analysis of resting energy expenditure and body composition in people with spinal cord injury undergoing surgical repair of pressure injuries: a pilot study

Autor: Amy N. Nevin, Susan Urquhart, Sridhar S. Atresh, Timothy J. Geraghty, Elizabeth Walter, Elizabeth G. Ryan, Angela Vivanti, Leigh C. Ward, Ingrid J. Hickman

Publikováno v: European Journal of Clinical Nutrition. 77:386-392

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::edcb6525902ffd47a5f273fe7dba02aa
https://doi.org/10.1038/s41430-022-01248-6

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Epigastric symptom response to low FODMAP dietary advice compared with standard dietetic advice in individuals with functional dyspepsia

Autor: Gerald Holtmann, Bradley J. Kendall, Christopher Duff, Heidi M Staudacher, Amy N Nevin

Publikováno v: Neurogastroenterology and motility : the official journal of the European Gastrointestinal Motility SocietyREFERENCES. 33(11)

Background Certain dietary constituents may provoke symptoms of functional dyspepsia (FD); however, there is an absence of dietary trials testing specific dietary interventions. Empirically derived dietary strategies and the low FODMAP diet are frequ

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81349d82197770764937fa68941f7bca
https://pubmed.ncbi.nlm.nih.gov/33844408

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Effective management of spasticity and impacts on weight change and resting energy expenditure in a female with spinal cord injury: a case report

Autor: Amy N Nevin, Ingrid J. Hickman, Angela Vivanti, Khanh Nguyen, Sridhar Atresh

The impact of muscle spasticity on weight change and energy expenditure after spinal cord injury (SCI) is not well understood. This case study reports changes to body weight and resting energy expenditure (REE) in a 36-year-old female (T3 AIS A SCI;

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::efcc6407b33b2a5122f96f9bca49c46a
https://europepmc.org/articles/PMC5597777/

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Fermented foods: fad or favourable addition to the diet?

Autor: Amy N Nevin, Heidi M Staudacher

Publikováno v: The Lancet Gastroenterology & Hepatology. 4:19

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da53c8d0bc4d6aa620084b0395197d84
https://doi.org/10.1016/s2468-1253(18)30392-3

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Feasibility and Acceptability of Implementing Indirect Calorimetry Into Routine Clinical Care of Patients With Spinal Cord Injury

Autor: Angela Vivanti, Hannah L Mayr, Ingrid J. Hickman, Irene Kemp, Amy N Nevin, Sridhar Atresh, Joshua Simmons

Background: In the absence of reliable predictive equations, indirect calorimetry (IC) remains the gold standard for assessing energy requirements after spinal cord injury (SCI), but it is typically confined to a research setting. The purpose of this

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f490cbce46fcc071c0b93b8730f91113
https://europepmc.org/articles/PMC5108511/

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Investigation of measured and predicted resting energy needs in adults after spinal cord injury: a systematic review

Autor: Angela Vivanti, Ingrid J. Hickman, Amy N Nevin, J Steenson

Publikováno v: Spinal cord. 54(4)

Accurate estimation of energy needs is vital for effective nutritional management of individuals with spinal cord injury (SCI). Inappropriate energy prescription after SCI can compound the rates of malnutrition or obesity, increase the risk of compli

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45489e821324181896a64b8c0a825f2e
https://pubmed.ncbi.nlm.nih.gov/26690858

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