Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Amy M. Cifelli"'
Autor:
Larry W. Douglass, Robert J. Delmore, K.S. Sellins, Shalene H. McNeill, J. D. Tatum, R. J. Acheson, C. L. Gifford, Amy M. Cifelli, Keith E. Belk, Terry E Engle, C.C. Perham, Dale R. Woerner
Publikováno v:
Meat Science. 148:19-31
Nutrition research continues to be important for consumers to make informed food purchasing decisions and is used in nutrition policy decisions. The objective of this study was to analyze the nutrient concentration of raw and cooked cuts from special
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7cb7f0b5cf61019d94a673764241544
https://doi.org/10.1016/j.meatsci.2018.09.016
https://doi.org/10.1016/j.meatsci.2018.09.016
Autor:
Janet M. Roseland, Amy M. Cifelli, Kerri B. Gehring, Shalene H. McNeill, J. Chance Brooks, Kristine Y. Patterson, Leslie D. Thompson, J.R. Williams, Terry E Engle, Larry W. Douglass, Juliette C. Howe, Jeffrey W. Savell, Dale R. Woerner, Q.V. Nguyen
Publikováno v:
Journal of Food Composition and Analysis. 66:55-64
A comprehensive beef study was initiated to obtain and compare representative retail beef nutrient data to include leaner and newly merchandised cuts available in the marketplace. A statistically based sampling plan was used to obtain 72 beef carcass
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::da6019b6b3502158b29aa1bb13c7ae51
https://doi.org/10.1016/j.jfca.2017.12.003
https://doi.org/10.1016/j.jfca.2017.12.003
Autor:
Shalene H. McNeill, J. Chance Brooks, Q.V. Nguyen, Terry E Engle, L.D. Thompson, Dale R. Woerner, Juliette C. Howe, Larry W. Douglass, Jeffrey W. Savell, Janet M. Roseland, Kerri B. Gehring, J.R. Williams, Kristine Y. Patterson, Amy M. Cifelli
Publikováno v:
Journal of Food Composition and Analysis. 43:131-139
Nutrient data from the U.S. Department of Agriculture (USDA) are an important resource for U.S. and international databases. To ensure that data for retail beef cuts in USDA's National Nutrient Database for Standard Reference (SR) are current, a comp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5291dbedd0bd50755e426e1723f01812
https://doi.org/10.1016/j.jfca.2015.04.013
https://doi.org/10.1016/j.jfca.2015.04.013
Autor:
Leslie D. Thompson, Amy M. Cifelli, Jeffrey W. Savell, Shalene H. McNeill, Dale R. Woerner, Keith E. Belk, Kerri B. Gehring, Janet M. Roseland, J. Chance Brooks
Publikováno v:
Nutrients, Vol 9, Iss 9, p 936 (2017)
Nutrients
Nutrients
Knowing whether or not a food contains gluten is vital for the growing number of individuals with celiac disease and non-celiac gluten sensitivity. Questions have recently been raised about whether beef from conventionally-raised, grain-finished catt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c7db09f8708b5df99cb8a24c8e84e13b
https://www.mdpi.com/2072-6643/9/9/936
https://www.mdpi.com/2072-6643/9/9/936
Publikováno v:
Advances in Nutrition
The adult RDA is defined as the average daily level of intake sufficient to meet the nutrient requirements of nearly all healthy people. The RDA for protein for adults ≥18 y of age (0.8 g/kg) has been essentially unchanged for >70 y. In practice, t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::540a260cc4f39c894936186403bbd3a9
https://pubmed.ncbi.nlm.nih.gov/28298271
https://pubmed.ncbi.nlm.nih.gov/28298271
Autor:
Amy M. Cifelli, Penny M. Kris-Etherton, Deborah Bagshaw, Bruce J. Holub, Yumei Cao, Amy E. Griel
Publikováno v:
The Journal of Nutrition. 138:761-767
Epidemiologic studies and clinical trials have demonstrated that the unique fatty acid profile of nuts beneficially affects serum lipids/lipoproteins, reducing cardiovascular disease (CVD) risk. Nuts are low in SFA and high in PUFA and monounsaturate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15970f424aec52e66c26c89671756f9c
https://doi.org/10.1093/jn/138.4.761
https://doi.org/10.1093/jn/138.4.761
Autor:
Janet M. Roseland, J.C. Brooks, Kerri B. Gehring, Dale R. Woerner, J.R. Williams, Jeffrey W. Savell, Q.V. Nguyen, Pamela R. Pehrsson, Amy M. Cifelli, Kristine Y. Patterson, Leslie D. Thompson
Publikováno v:
Meat Science. 112:148-149
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::10c23ad8e2dc4d2efef657b9bff8a9a8
https://doi.org/10.1016/j.meatsci.2015.08.107
https://doi.org/10.1016/j.meatsci.2015.08.107
Autor:
K.Y. Patterson, T.R. Brown, J.M. Leheska, Kerri B. Gehring, Dale R. Woerner, Jeffrey W. Savell, Leslie D. Thompson, J.C. Brooks, H.L. Grimes, Shalene H. McNeill, A.M. Luna, Amy M. Cifelli, J.R. Williams, A. N. Arnold, Jennifer N. Martin, Larry W. Douglass, J. C. Howe, Terry E Engle, Keith E. Belk, R.J. Acheson, J.M. Roseland
Publikováno v:
Meat science. 110
Beef nutrition research has become increasingly important domestically and internationally for the beef industry and its consumers. The objective of this study was to analyze the nutrient composition of ten beef loin and round cuts to update the nutr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a7308e9a135922d1566342a4fdb1db65
https://pubmed.ncbi.nlm.nih.gov/26280470
https://pubmed.ncbi.nlm.nih.gov/26280470
Autor:
Deborah Bagshaw, Amy M. Cifelli, Jan S. Ulbrecht, Sheila G. West, Michael A. Roussell, John P. Vanden Heuvel, Penny M. Kris-Etherton
Publikováno v:
The FASEB Journal. 22
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc3417323e0ac47d90836c53e868c3e9
https://doi.org/10.1096/fasebj.22.1_supplement.1096.11
https://doi.org/10.1096/fasebj.22.1_supplement.1096.11
Publikováno v:
The FASEB Journal. 22
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2700874a0809647d3200bfe29b666007
https://doi.org/10.1096/fasebj.22.1_supplement.1092.3
https://doi.org/10.1096/fasebj.22.1_supplement.1092.3