Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Amy M. Bardwell"'
Publikováno v:
Journal of Renal Nutrition. 32:207-213
Objective Quality of life for patients with kidney failure is less than similar-aged, general population counterparts. A large part of the decrease in quality of life is from the change of diet and nutritional restrictions. One way to combat this dec
Publikováno v:
Journal of Food Science Education. 19:133-140
Publikováno v:
Journal of American college health : J of ACH.
OBJECTIVE The objective of this study was to test the effect of video technology on cooking self-efficacy in undergraduate college students living off-campus at a public Midwestern University. PARTICIPANTS 71 undergraduate college students living off
Publikováno v:
Journal of Foodservice Business Research. 21:642-658
This study develops and tests a dining involvement model based on the involvement construct and elaboration likelihood model. Our model links the perceived importance of dining attributes with dini...
Publikováno v:
Journal of the Academy of Nutrition and Dietetics. 119:A133