Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Amy Lowry-Warnock"'
Autor:
Taylor Vasquez, Ronli Levi, Melissa Akers, Amy Lowry-Warnock, Heidi M. Blanck, Hilary Seligman
Publikováno v:
BMC Public Health, Vol 23, Iss 1, Pp 1-11 (2023)
Abstract Introduction Addressing nutrition disparities and preventing obesity require multi-level interventions, including policies that address the nutrition environment and other social determinants of health. The Nutrition and Obesity Policy Resea
Externí odkaz:
https://doaj.org/article/9402e62312c3444eb445a2be58f73731
Autor:
Carrie A. Dooyema, Kelly Hall, Alison Tovar, Katherine W. Bauer, Amy Lowry-Warnock, Heidi M. Blanck
Publikováno v:
American Journal of Public Health. 112:S779-S784
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0020d74cbef89d8dccf408eaa5ce5fb2
https://doi.org/10.2105/ajph.2022.307082
https://doi.org/10.2105/ajph.2022.307082
Autor:
Amy Lowry-Warnock, Nicole Strombom, Kristy Mugavero, Diane Harris, Heidi M. Blanck, Stephen Onufrak
Publikováno v:
American Journal of Health Promotion. 37:300-312
Purpose Food service guidelines (FSG) policies can impact the nutritional quality of millions of meals sold or served to government employees, citizens in public places, or institutionalized persons. This study examines state FSG policies adopted Jan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13a5974e4eaad623ba5987d4d6d23df9
https://doi.org/10.1177/08901171221123311
https://doi.org/10.1177/08901171221123311
Publikováno v:
Childhood Obesity.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39b5504c8031df5cdcf9550d56767f6d
https://doi.org/10.1089/chi.2022.0165
https://doi.org/10.1089/chi.2022.0165
Autor:
Seung Hee Lee, Nora Geary, Deborah A. Galuska, Heidi M. Blanck, Carrie Dooyema, Amy Lowry Warnock, Kelly Hall
Publikováno v:
Child Obes
Background: Obesity remains a significant public health issue in the United States. Each week, millions of infants and children are cared for in early care and education (ECE) programs, making it an important setting for building healthy habits. Sinc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1794c20b0dd3e63ea81d643a8b969c42
https://doi.org/10.1089/chi.2020.0298
https://doi.org/10.1089/chi.2020.0298
Autor:
Brianna Dumas, Stephen Onufrak, Jean M. McMahon, Latetia V. Moore, Amy Lowry Warnock, Diane M. Harris, Thomas J. Daymude
Publikováno v:
Preventing Chronic Disease
INTRODUCTION Local governments can address access to healthy food and transportation through policy and planning. This study is the first to examine municipal-level transportation supports for food access. METHODS We used a nationally representative
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff8b3f2880877fd1ba4bbf787ab1d8d7
https://pubmed.ncbi.nlm.nih.gov/34793691
https://pubmed.ncbi.nlm.nih.gov/34793691
Autor:
Hatidza Zaganjor, Katherine Bishop Kendrick, Joel Kimmons, Julie Ralston Aoki, Stephen Onufrak, Laurie P. Whitsel, Amy Lowry Warnock
Publikováno v:
American Journal of Health Promotion. 32:1340-1352
Purpose: Food service guideline (FSG) policies can impact millions of daily meals sold or provided to government employees, patrons, and institutionalized persons. This study describes a classification tool to assess FSG policy attributes and uses it
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9cd48b9aa2db697a115c92b91c91b91
https://doi.org/10.1177/0890117116667117
https://doi.org/10.1177/0890117116667117
Autor:
Stephen Onufrak, Katherine T. Reddy, Samantha J. Lange, Anne Palmer, Amy Lowry Warnock, Larissa Calancie
Publikováno v:
Curr Dev Nutr
OBJECTIVES: Community efforts to improve access to nutritious foods are one strategy to reduce food insecurity, promote healthy eating, and prevent diet-related chronic diseases. Food policy councils (FPCs) can facilitate relationships between food s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::155fe6f2e926af15706ee9dfcc1c0932
https://doi.org/10.1093/cdn/nzaa043_073
https://doi.org/10.1093/cdn/nzaa043_073
Autor:
Brittany Schwartz, Stephanie B. Jilcott Pitts, Angelo Mojica, John B. Graham, Diane M. Harris, Erin Marziale, Amy Lowry Warnock
Publikováno v:
Preventing Chronic Disease
In February and March 2017 we examined barriers and facilitators to financial sustainability of healthy food service guidelines and synthesized best practices for financial sustainability in retail operations. We conducted qualitative, in-depth inter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b5df51d5f696250dc0ab277cbace564
https://doi.org/10.5888/pcd15.170477
https://doi.org/10.5888/pcd15.170477
Autor:
Carole Harris, Phyllis Ottley, Amy Lowry Warnock, Nicola Dawkins-Lyn, Deborah Young-Hyman, Carrie Dooyema, Jan Jernigan, Laura Kettel Khan, Tina J. Kauh
Publikováno v:
Childhood Obesity. 14:S-22
Background: State- and local-level policies can influence children's diet quality and physical activity (PA) behaviors. The goal of this article is to understand the enacted state and local policy landscape in four communities reporting declines in c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::648d17708c569743d09bb397d5dfc4d0
https://doi.org/10.1089/chi.2018.0021
https://doi.org/10.1089/chi.2018.0021