Zobrazeno 1 - 10
of 63
pro vyhledávání: '"Amy L. Daniels"'
Autor:
Tonya Schneidereith, Denyce Watties-Daniels, Nancy Sullivan, Amy L. Daniels, Crystel L. Farina, Lauren Dawson, Sabrina Beroz
Publikováno v:
Nurse Educator. 45:56-60
Background The Maryland Clinical Simulation Resource Consortium (MCSRC) was funded to increase the quality and quantity of simulation used in nursing education. Problem Schools of nursing are substituting simulation for clinical experience without re
Autor:
Tonya Schneidereith, Amy L. Daniels
Publikováno v:
Clinical Simulation in Nursing. 26:18-23
Background The nation's demographics and health care needs are changing, concurrent with the demand to double the number of doctorally prepared nurses by 2020. This combination has intensified challenges associated with finding quality clinical place
Publikováno v:
Clinical Simulation in Nursing. 62:107
Autor:
Amy L. Daniels, Jay L. Wenger
Publikováno v:
The Journal of Social Psychology. 146:657-669
Several researchers have investigated the possibility that people indeed can love individuals who are engaged in behaviors that are considered unacceptable. In the present research, the authors evaluated the possibility that people distinguish betwee
Autor:
Amy L. Daniels
Publikováno v:
Experimental Biology and Medicine. 41:235-240
To meet the requirements for the other essential substances of the Vitamin B complex in Vitamin B1 (thiamine) assays, early workers used autoclaved yeast. Because of the uncertainties involved in obtaining a yeast quite free from the vitamin in quest
Autor:
Amy L. Daniels, Nelle I. McClurg
Publikováno v:
Journal of Biological Chemistry. 37:201-213
Autor:
Amy L. Daniels, Nell B. Nichols
Publikováno v:
Journal of Biological Chemistry. 32:91-102
Autor:
Dorothy P. Jordan, Amy L. Daniels
Publikováno v:
Experimental Biology and Medicine. 26:185-188
In animal studies pertaining to Vitamin E, varying amounts of fat have been used as essential constituents of the ration. Certain of these are known to have a specific influence on the rate of the ...
Autor:
Mary K. Hutton, Amy L. Daniels
Publikováno v:
Journal of Biological Chemistry. 63:143-156
Publikováno v:
The Journal of Nutrition. 12:15-26