Výsledky vyhledávání - "Amy K. Lealiifano"

Shortening the immunocastration-to-slaughter interval from 3 to 2 weeks reduced carcass backfat and weight, increased sexual behaviour and carcass skin blemishes in group-housed male pigs sold at fixed age

Autor: Chris J. Brewster, Robert J. Smits, Amy K. Lealiifano, Fan Liu, R.S. Morrison, D. J. Henman

Publikováno v: Animal Production Science. 61:673-679

Context Pig producers require strategies to temporarily slow growth rate, particularly when markets impose penalties on over-weight and fat carcasses. Immunocastrated pigs usually have higher feed intakes (e.g. during the 3–5-week immunocastration-

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ab2e4634b773ce6a96677fb9aa0ba461
https://doi.org/10.1071/an20428

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