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pro vyhledávání: '"Amy K. Aherns"'
Autor:
Lynne W. Scott, C. Michael Fordis, Christie M. Ballantyne, Amy K. Aherns, Ashok Balasubramanyam, Kay T. Kimball
Publikováno v:
Diabetes Care. 26:2481-2482
The best dietary balance of fatty acids, protein, and carbohydrate in patients with both glucose and lipid metabolism disorders remains unclear (1). Substitution of carbohydrates for saturated fatty acids frequently leads to increased triglyceride an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c927a60537e93bf551cef194a2b7d20
https://doi.org/10.2337/diacare.26.8.2481
https://doi.org/10.2337/diacare.26.8.2481
