Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Amy Jo Riggs"'
Publikováno v:
Journal of Dietary Supplements. 19:640-655
Dietary supplement use continues to increase, with athlete use surpassing non-athlete utilization. Most research has been conducted on dietary supplement use in elite or collegiate-level athletes. This study investigated supplement use in adult recre
Publikováno v:
Strength & Conditioning Journal. 43:87-94
Publikováno v:
Journal of American College Health. 69:168-175
Objectives: This study examined how goal orientation, motivational climate, and exercise could be used to predict college students' eating disorder symptomology. Participants: Recruited in February 2017, the participants included 275 college-aged stu
Autor:
Diana Botnaru, Jessica Mutchler, Jody L. Langdon, Megan Wittenberg, Matthew J. Syno, Manuela C. Caciula, Amy Jo Riggs
Publikováno v:
Advances in Physiology Education. 43:414-422
The purpose of this study was to evaluate the effect of different metacognitive interventions on knowledge and regulation of cognition, as well as academic performance (i.e., exam and final grades) in three sections of an undergraduate human anatomy
Publikováno v:
Journal of Black Studies. 48:698-709
The purpose of this study was to compare self-reported weight classifications with objectively measured body mass index (BMI) and weight management motivations among female African American (AA) students in a mid-size southeastern university in a rur
Publikováno v:
International journal of exercise science. 12(2)
Beetroot juice (BR) has been shown to reduce blood pressure (BP) at rest and improve several performance parameters during exercise. However, the effect of BR on BP during submaximal exercise has not been investigated and its effects on VO
Autor:
Joseph O'Rourke, A. C. West, John S. Wettlaufer, Pearson Miller, C. A. Guertler, Andrew Wells, C. M. Padhi, Jin-Qiang Zhong, M. M. Popelka, Amy Jo Riggs
We describe the results of experiments on mushy layers grown from aqueous ammonium chloride solution in normal, micro, and hyper gravity environments. In the fully developed chimney state, the chimney plume dynamics differ strikingly when conditions
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d63602c6736c27e3d24ae0f8472ed0e
https://doi.org/10.1063/1.4760256
https://doi.org/10.1063/1.4760256
Publikováno v:
Nutrition Journal, Vol 6, Iss 1, p 40 (2007)
Nutrition Journal
Nutrition Journal
Background Metabolic rate is known to rise above basal levels after eating, especially following protein consumption. Yet, this postprandial rise in metabolism appears to vary among individuals. This study examined changes in energy expenditure in re