Zobrazeno 1 - 10
of 68
pro vyhledávání: '"Amy Ickowitz"'
Autor:
Eva Ávila Martin, Stephan M. Funk, Guillermo Ros Brull, Robert Okale, Suzzanne Aboulou, Amy Ickowitz, Fernanda Lacerda Gama, Julia E. Fa
Publikováno v:
Ecology and Society, Vol 29, Iss 2, p 2 (2024)
The sedentarization of Pygmies in the Congo Basin has triggered a profound transformation in their traditional lifestyles, particularly affecting dietary habits and food consumption. We employed 24-hour dietary recalls in 10 sedentarized Baka Pygmy v
Externí odkaz:
https://doaj.org/article/74a3ee75a7b74096a0fa450a99bc2304
Autor:
Luke Tumelty, Julia E. Fa, Lauren Coad, Sagan Friant, Joseph Mbane, Cedric Thibaut Kamogne, Caleb Yengo Tata, Amy Ickowitz
Publikováno v:
One Health, Vol 17, Iss , Pp 100637- (2023)
1. Hunting, trade, and consumption of wildlife present a serious threat to global public health as it places humans in close contact with zoonotic pathogens. 2. We systematically mapped the literature on wild meat handling and zoonotic disease transm
Externí odkaz:
https://doaj.org/article/7c2e5ae3f6bb4ee4bca73e0d7342daf0
Autor:
Amy Ickowitz, PhD, Michaela Guo Ying Lo, MSc, Mulia Nurhasan, PhD, Agus Muhamad Maulana, BSc, Benjamin Michael Brown, PhD
Publikováno v:
The Lancet Planetary Health, Vol 7, Iss 10, Pp e819-e830 (2023)
Summary: Background: Indonesia has lost more mangroves than any other country. The importance of mangroves for carbon storage and biodiversity is well recognised, but much less is known about what they contribute to the communities living near them w
Externí odkaz:
https://doaj.org/article/35a1cd5c55374f34a22566a19e8aba0e
Autor:
E. Ashley Steel, Lubomba Bwembelo, Akatama Mulani, Alice Likando Masheke Siamutondo, Penias Banda, Davison Gumbo, Kaala Moombe, Amy Ickowitz
Publikováno v:
People and Nature, Vol 4, Iss 5, Pp 1159-1175 (2022)
Abstract Forests provide an immense range of benefits to people, many of which are not prioritized by forest policy because they are difficult to quantify. Wild foods from forests enhance the quality of diets for those who consume them and provide in
Externí odkaz:
https://doaj.org/article/0d262b4c2a0841ccbf2bf14ed3e56665
Autor:
Emilie C. Vansant, Kai Mausch, Amy Ickowitz, Stepha McMullin, Alice Karanja, Laura Vang Rasmussen
Publikováno v:
People and Nature, Vol 4, Iss 2, Pp 296-311 (2022)
Abstract In most low‐ and middle‐income countries (LMICs), conventional agricultural policy promotes specialized production systems of carbohydrate‐rich crops to address hunger and food insecurity. For rural populations, however, increased land
Externí odkaz:
https://doaj.org/article/47498f925e344e4d88c30b84a24ebd71
Autor:
Ifeoluwa Omolara Bodunde, RDN, Alice Karanja, PhD, Stepha McMullin, PhD, Kai Mausch, PhD, Amy Ickowitz, PhD
Publikováno v:
World Nutrition, Vol 13, Iss 4 (2022)
Background: Low consumption of fruits and vegetables among children can lead to deprivation of micronutrients necessary for growth and development and predispose them to NCDs later in life. Low consumption of these nutrient-rich foods is related to h
Externí odkaz:
https://doaj.org/article/d0d50aaf8a574849b069957dfde9bd4e
Autor:
Leandro Castello, Gifty Anane-Taabeah Attu, Anthony Aliebe, Nelly Ornelle Onana Ateba, Sandrine Jueya, Felipe Carvalho, Amy Ickowitz, Emmanuel A. Frimpong
Publikováno v:
Water Biology and Security, Vol 1, Iss 4, Pp 100074- (2022)
Land-cover change can affect inland fisheries, which underpin food security of millions of people worldwide. Removal of forests from very large floodplains has been found to decrease fish catch via loss of feeding and nursery habitat for fish. Howeve
Externí odkaz:
https://doaj.org/article/092ff7ce29e54834956b9fc42f07702f
Autor:
Merel Jansen, Manuel R. Guariguata, Jessica E. Raneri, Amy Ickowitz, Fidel Chiriboga‐Arroyo, Julia Quaedvlieg, Chris J. Kettle
Publikováno v:
People and Nature, Vol 2, Iss 4, Pp 1006-1020 (2020)
Abstract The global food system is causing large‐scale environmental degradation and is a major contributor to climate change. Its low diversity and failure to produce enough fruits and vegetables is contributing to a global health crisis. The extr
Externí odkaz:
https://doaj.org/article/f5da5b0e99f74aff946ce5b6e7c5846e
Autor:
Mulia Nurhasan, Agus Muhamad Maulana, Desy Leo Ariesta, Avita Aliza Usfar, Lucentezza Napitupulu, Aser Rouw, Ferdinandus Hurulean, Azizah Hapsari, Charlie D. Heatubun, Amy Ickowitz
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2022)
Natural tropical forests cover 89% of the land area of West Papua Province, Indonesia. Forests have traditionally been an important part of local food systems for Indigenous Papuans. Despite the contribution of forests to food security, West Papua ha
Externí odkaz:
https://doaj.org/article/a4da1ce32d434d599055188eddf4a16d
Autor:
Bertha Fru Asa, Cabirou Mounchili Shintouo, Robert Adamu Shey, Mildred Tita Afoumbom, Nadia Siekeh, Adolf Yoah, Emmanuel Kah, Amy Ickowitz, Caleb Yengo Tata, Emmanuel Asongalem, Stephen Mbigha Ghogomu
Publikováno v:
PLoS ONE, Vol 17, Iss 12, p e0278333 (2022)
In low- and middle-income countries, undernutrition often co-exists with intestinal parasites, especially Soil Transmitted Helminth (STH) infections in children. The collective impact of both conditions result in undernutrition and can exacerbate the
Externí odkaz:
https://doaj.org/article/de159412625d4a9baee793f5b9b393f5