Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Amy Hui-Mei Lin"'
Autor:
Amy Hui-Mei Lin, Andrea Gómez-Maqueo
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
Strengthening food security, in places where land and natural resources are limited or no longer available, is challenging. This is especially true for the production of staple food carbohydrates. Unlike some alternative foods, such as cultured meats
Externí odkaz:
https://doaj.org/article/0061ab8adeca464f95f3e3aa675d5679
Publikováno v:
Polymers, Vol 14, Iss 13, p 2623 (2022)
Pea starch and some legume starches are the side streams of plant-based protein production. Structural modification toward moderate digestibility and desirable functionality is a way to increase the economic values of these side-stream starches. We a
Externí odkaz:
https://doaj.org/article/99c32b43ac634a4c966a701c778d2f16
Publikováno v:
PLoS ONE, Vol 8, Iss 4, p e62546 (2013)
Starch digestion in the human body is typically viewed in a sequential manner beginning with α-amylase and followed by α-glucosidase to produce glucose. This report indicates that the two enzyme types can act synergistically to digest granular star
Externí odkaz:
https://doaj.org/article/fdadccac1ab045c1a612ea9d39e4d481
Autor:
Amy Hui-Mei Lin, Buford L Nichols, Roberto Quezada-Calvillo, Stephen E Avery, Lyann Sim, David R Rose, Hassan Y Naim, Bruce R Hamaker
Publikováno v:
PLoS ONE, Vol 7, Iss 5, p e35473 (2012)
For starch digestion to glucose, two luminal α-amylases and four gut mucosal α-glucosidase subunits are employed. The aim of this research was to investigate, for the first time, direct digestion capability of individual mucosal α-glucosidases on
Externí odkaz:
https://doaj.org/article/6d887bc7767e4887b756d25d11930218
Publikováno v:
Food Hydrocolloids. 141:108718
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::570ecc1c99dea52ee174cf51d5663343
https://doi.org/10.1016/j.foodhyd.2023.108718
https://doi.org/10.1016/j.foodhyd.2023.108718
Publikováno v:
Polymers; Volume 14; Issue 13; Pages: 2623
Pea starch and some legume starches are the side streams of plant-based protein production. Structural modification toward moderate digestibility and desirable functionality is a way to increase the economic values of these side-stream starches. We a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c090ab8df4818179d4420a11da48d13
https://pubmed.ncbi.nlm.nih.gov/35808669
https://pubmed.ncbi.nlm.nih.gov/35808669
Publikováno v:
American Journal of Potato Research. 97:393-403
Leak is caused primarily by the fungus-like organism Pythium ultimum, which can cause severe crop loss in storage. Previous research has shown temperature as a major contributing factor to the incidence of leak in stored potatoes. The hypothesis that
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e87f71ce8507bd4994a633a1cfd2b97b
https://doi.org/10.1007/s12230-020-09769-1
https://doi.org/10.1007/s12230-020-09769-1
Publikováno v:
Food Chemistry. 373:131473
Reducing sugar (RS) quantification is essential in the potato industry because RS content plays a vital role in potato quality, acrylamide formation, post-harvest management, and new variety development. A miniaturized Somogyi-Nelson (SN) analysis ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::95d0f635271b50ea41123a628596606f
https://doi.org/10.1016/j.foodchem.2021.131473
https://doi.org/10.1016/j.foodchem.2021.131473
Autor:
Amy Hui-Mei Lin
Publikováno v:
Journal of Pediatric Gastroenterology & Nutrition. 66:S35-S38
Starch is the major source of dietary glucose for rapid development of children. Starches from various crops naturally differ in molecular structures and properties. Cooking, processing, and storage may change their molecular properties and affect th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67912fe4c44456ef36b663d6ba8036a0
https://doi.org/10.1097/mpg.0000000000001973
https://doi.org/10.1097/mpg.0000000000001973
Autor:
Marwa El Hindawy, Buford L. Nichols, Amy Hui-Mei Lin, Roberto Quezada-Calvillo, Shadi B. Kilani, Benjamin E. Hodges, Antone R. Opekun, Stephen E. Avery, Douglas G. Burrin, Sen-ichi Oda, Bruce R. Hamaker, Shaji Chacko
Publikováno v:
Journal of Pediatric Gastroenterology & Nutrition. 65:e35-e42
Background and objective Although named because of its sucrose hydrolytic activity, this mucosal enzyme plays a leading role in starch digestion because of its maltase and glucoamylase activities. Sucrase-deficient mutant shrews, Suncus murinus, were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::785841cfae548423940180d738dde5f3
https://doi.org/10.1097/mpg.0000000000001561
https://doi.org/10.1097/mpg.0000000000001561