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pro vyhledávání: '"Amy H R Wood"'
Publikováno v:
European Journal of Nutrition. 61:589-604
Purpose There is an ever-growing body of literature examining the relationship between dietary omega-3 polyunsaturated fatty acids (ω3 PUFAs) and cerebral structure and function throughout life. In light of this, the use of ω3 PUFAs, namely, long-c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc54cae119e19614d1214aa38833b57d
https://doi.org/10.1007/s00394-021-02655-4
https://doi.org/10.1007/s00394-021-02655-4
