Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Amy Guptill"'
Autor:
Maizy T. Ludden, Rick Welsh, Evan Weissman, Duncan Hilchey, Gilbert W. Gillespie, Amy Guptill
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 8, Iss 3 (2018)
Indicators and metric systems are crucial tools in efforts to reach societal objectives, and these systems are being employed increasingly in initiatives to improve the environmental, economic, and social sustainability of agri-food systems. Indica
Externí odkaz:
https://doaj.org/article/a845a17b5d61482aafc34d661dde6bbc
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 8, Iss 2 (2018)
The last century has seen steady decline in the number of farms and ever-worsening concentration of economic power in the food system. In more recent decades, agricultural sales directly to consumers have grown, raising questions about the role of
Externí odkaz:
https://doaj.org/article/ff1c9e785a974575a9d9ac25ee1df7e9
Autor:
Amy Guptill, Emelie K. Peine
Publikováno v:
Agriculture and Human Values
Current, prevalent models of the food system, including complex-adaptive systems theories and commodity-as-relation thinking, have usefully analyzed the food system in terms of its elements and relationships, confronting persistent questions about a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9241db59d156726497a806885cb67c6
https://doi.org/10.1007/s10460-020-10185-8
https://doi.org/10.1007/s10460-020-10185-8
Autor:
Amy Guptill, Maizy T. Ludden, Rick Welsh, Duncan Hilchey, Evan Weissman, Gilbert W. Gillespie
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 8, Iss 3 (2018)
Indicators and metric systems are crucial tools in efforts to reach societal objectives, and these systems are being employed increasingly in initiatives to improve the environmental, economic, and social sustainability of agri-food systems. Indica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e4fd526d56864ea47f65961fdee0459
https://doi.org/10.5304/jafscd.2018.083.003
https://doi.org/10.5304/jafscd.2018.083.003
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 8, Iss 2 (2018)
The last century has seen steady decline in the number of farms and ever-worsening concentration of economic power in the food system. In more recent decades, agricultural sales directly to consumers have grown, raising questions about the role of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf27406769f62d75143201999cdf6c5d
https://www.foodsystemsjournal.org/index.php/fsj/article/view/578
https://www.foodsystemsjournal.org/index.php/fsj/article/view/578
Autor:
Amy Guptill
Publikováno v:
Agriculture and Human Values. 26:29-42
Stakeholders in traditional dairy-producing states in the upper Midwest and Northeast hope that the boom in the organic milk market will offer family-scale dairy farms a means to escape the cost-price squeeze of the conventional food system. However,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3873dd8e6c0943e70ce617a9cfc3b535
https://doi.org/10.1007/s10460-008-9179-0
https://doi.org/10.1007/s10460-008-9179-0
Autor:
Amy Guptill
Publikováno v:
Amy Guptill
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2efd793bbaddbb8eba7acf8e6cb0ab8f
https://doi.org/10.5325/j.ctv14gpb9b.12
https://doi.org/10.5325/j.ctv14gpb9b.12
Autor:
Amy Guptill, Thomas A. Lyson
Publikováno v:
Rural Sociology. 69:370-385
Commodity agriculture and civic agriculture represent two distinct types of farming found in the U.S. today. Commodity agriculture is grounded on the belief that the primary objectives of farming should be to produce as much food/fiber as possible fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a57e7241e4239eb1a0af01fee171c5e5
https://doi.org/10.1526/0036011041730464
https://doi.org/10.1526/0036011041730464
Autor:
Amy Guptill, Jennifer L. Wilkins
Publikováno v:
Agriculture and Human Values. 19:39-51
The contemporary US food systemis characterized by both an unprecedentedconcentration of corporate control as well as afragmentation of sourcing and marketingprocesses, introducing both new constraints andnew opportunities for more localized foodsyst
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6353a8babf76979a3882fc2076820a50
https://doi.org/10.1023/a:1015024827047
https://doi.org/10.1023/a:1015024827047