Zobrazeno 1 - 10
of 81
pro vyhledávání: '"Amy F. Moss"'
Publikováno v:
Poultry, Vol 3, Iss 2, Pp 161-176 (2024)
(1) Background: Indigenous chickens (Gallus domesticus) (ICs) are an essential component of agriculture and rural livelihood among 80% of small-scale farmers (SSFs) in Sub-Saharan Africa (SSA). However, in the past decade, significant losses of Indig
Externí odkaz:
https://doaj.org/article/c2674c3e479c4c928665383ee38a4059
Publikováno v:
Animal Nutrition, Vol 14, Iss , Pp 225-234 (2023)
The alterations in feed ingredients and the nutrient matrix to produce reduced-protein diets may affect bone morphology and mineralization in laying hens. This study was implemented to determine the effects of L-arginine (Arg), guanidinoacetic acid (
Externí odkaz:
https://doaj.org/article/cc9371365af6459d9f88b7e88cd28338
Autor:
Reza Barekatain, Peter V. Chrystal, Tanya Nowland, Amy F. Moss, Gordon S. Howarth, Thi Thu Hao Van, Robert J. Moore
Publikováno v:
Animal Nutrition, Vol 13, Iss , Pp 216-228 (2023)
The consequences of feeding broiler chickens with reduced protein (RP) diets for gut health and barrier function are not well understood. This study was performed to elucidate the effect of reducing dietary protein and source of protein on gut health
Externí odkaz:
https://doaj.org/article/59490806faaa43eba6b0f601c5b1a19c
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-13 (2023)
Abstract There is renewed interest in utilizing food waste as animal feed due to its potential benefits in reducing feed cost and environmental impact while improving global food security. This study was conducted to examine the efficacy of recycled
Externí odkaz:
https://doaj.org/article/a119dc782dd14a11af2355199af00042
Publikováno v:
Applied Sciences, Vol 14, Iss 7, p 2733 (2024)
This study explored feeding recycled food waste-based diets for gut health, nutrient digestibility, bone morphology, and bone mineral level in laying hens. Hy-Line Brown laying hens (n = 150) were randomly allocated to three experimental treatments c
Externí odkaz:
https://doaj.org/article/dc756312d6b54a3987e5e28af7e57bf9
Publikováno v:
Applied Sciences, Vol 14, Iss 5, p 2163 (2024)
Laying hen nutrient requirements change throughout the day, due to the cyclic nature of egg formation. Generally, more energy and protein are required in the morning when the albumen is deposited around the yolk, and more calcium is required in the e
Externí odkaz:
https://doaj.org/article/30246c4b196b492c98158b4c6b4c4354
Publikováno v:
Animal Nutrition, Vol 10, Iss , Pp 207-215 (2022)
The present study evaluated the impacts of fibre-degrading enzymes on the profiles of non-starch polysaccharides (NSP) and oligosaccharides (OS) in the ileum of broiler chickens offered wheat- or maize-based diets under subclinical necrotic enteritis
Externí odkaz:
https://doaj.org/article/471a271699e54ee3984b323bf62d927d
Publikováno v:
Animal Nutrition, Vol 10, Iss , Pp 54-67 (2022)
The present study investigated whether supplementing fibre-degrading enzymes can ameliorate the severity of subclinical necrotic enteritis (NE) in broiler chickens offered wheat- or maize-based diets. A total of 1,544 mixed-sex broiler chickens were
Externí odkaz:
https://doaj.org/article/4dbec341c80641fab23dde7a9c89796d
Autor:
Klint W. McCafferty, Mingan Choct, Sosthene Musigwa, Natalie K. Morgan, Aaron J. Cowieson, Amy F. Moss
Publikováno v:
Animal Nutrition, Vol 10, Iss , Pp 19-25 (2022)
An experiment was conducted to explore the effects of digestible amino acid (dAA) concentrations and supplemental protease on live performance and energy partitioning in broilers. Ross 308 male broilers (n = 288) were distributed into 24 floor pens a
Externí odkaz:
https://doaj.org/article/aef7bc77d0934d4eafb4b2eb35930a92
Autor:
Afsana A. Jahan, Thi Hiep Dao, Nasima Akter, Sukirno, Robert A. Swick, Natalie K. Morgan, Tamsyn M. Crowley, Amy F. Moss
Publikováno v:
Applied Sciences, Vol 13, Iss 23, p 12934 (2023)
Understanding the order of limiting amino acids (AA) in reduced-protein (RP) diets for laying hens will facilitate precise feed formulation and ensure that AA requirements are met cost-effectively. The order of the first three limiting AAs—lysine (
Externí odkaz:
https://doaj.org/article/b32478e56cae4003851a6a6c96cdf13f