Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Amy Errmann"'
Autor:
Shohil Kishore, Amy Errmann
Publikováno v:
Australasian Journal of Information Systems, Vol 28 (2024)
Digital influencers play an essential role in determining information diffusion during crisis events. This paper demonstrates that information diffusion (retweets) on the social media platform Twitter (now X) highly depends on digital influencers’
Externí odkaz:
https://doaj.org/article/40a99598ead14a8aa0ece5d693916151
Publikováno v:
Foods, Vol 11, Iss 14, p 2108 (2022)
Various phytosanitary treatments are used globally to ensure biosecurity for borders, whilst maintaining public health and safety in the consumption of fruits and vegetables. However, public health literacy of phytosanitary treatments is still low. F
Externí odkaz:
https://doaj.org/article/af97728c5a6e4e1493d787e2b25f1bb7
Publikováno v:
Journal of the Association for Consumer Research. 7:276-286
Autor:
Amy Errmann, Felix Septianto
Publikováno v:
Journal of Consumer Affairs.
Publikováno v:
Journal of Social Marketing. 12:174-190
PurposeThis research aims to gain insight into how consumers interact with a commercially available genetic nutrition programme, DNAfit, to explore health change via an intervention.Design/methodology/approachFocus groups were conducted between June
Autor:
Amy Errmann
Publikováno v:
Global Fashion Management Conference. :283-291
Autor:
Denise M. Conroy, Amy Errmann
Publikováno v:
Appetite. 181
Evaluations consumers apply towards the way food technologies are framed is an important overlooked domain of food communication and advertising. We explore two distinct conditions of food technologies-technologies that manipulate external environmen
Publikováno v:
Australasian Marketing Journal. :144135822311730
Mindfulness challenges allow consumers to track meditation frequency through posting social media updates documenting their regular meditations. However, little is known about the effects of mindfulness on consumers in these representative online set
Publikováno v:
Appetite. 175
X-ray irradiation is becoming a mainstream phytosanitary food treatment that is compatible with solving sustainability challenges. However, understanding how consumers respond to X-ray irradiation is still underdeveloped in research. In two studies,