Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Amy E. Griel"'
Autor:
Amy M. Cifelli, Penny M. Kris-Etherton, Deborah Bagshaw, Bruce J. Holub, Yumei Cao, Amy E. Griel
Publikováno v:
The Journal of Nutrition. 138:761-767
Epidemiologic studies and clinical trials have demonstrated that the unique fatty acid profile of nuts beneficially affects serum lipids/lipoproteins, reducing cardiovascular disease (CVD) risk. Nuts are low in SFA and high in PUFA and monounsaturate
Autor:
Amy E. Griel, Penny M. Kris-Etherton
Publikováno v:
British Journal of Nutrition. 96:S68-S78
Tree nuts have a fatty acid profile that favourably affects blood lipids and lipoproteins. They are low in saturated fat and high in unsaturated fatty acids and are rich sources of other nutrients. An extensive database consistently shows total and L
Autor:
Amy E. Griel, Penny M. Kris-Etherton
Publikováno v:
Nutrition Reviews. 64:257-262
Autor:
Jun Zhang, Tricia L. Psota, Amy E. Griel, Penny M. Kris-Etherton, Sarah K Gebauer, Terry D. Etherton
Publikováno v:
Lipids. 40:1193-1200
Individual FA have diverse biological effects, some of which affect the risk of cardiovascular disease (CVD). In the context of food-based dietary guidance designed to reduce CVD risk, fat and FA recommendations focus on reducing saturated FA (SFA) a
Autor:
Amy E. Binkoski, Kari D Hecker, Amy E. Griel, Penny M. Kris-Etherton, Terry D. Etherton, Andrea Bonanome, Kirsten F Hilpert, Stacie M. Coval
Publikováno v:
The American Journal of Medicine. 113:71-88
"Bioactive compounds" are extranutritional constituents that typically occur in small quantities in foods. They are being intensively studied to evaluate their effects on health. The impetus sparking this scientific inquiry was the result of many epi
Autor:
Daniel A. Judelson, Debra L. Miller, Amy E. Griel, Harris R. Lieberman, Mark D. Kellogg, Colleen X. Muñoz
Publikováno v:
The FASEB Journal. 24
Like caffeine (CAF), theobromine (ThBr) is a methylxanthine found in foods such as cocoa and chocolate that might influence mood. ThBr crosses the blood-brain barrier and binds to adenosine recepto...
Autor:
Donald K. Layman, Deborah Bagshaw, Donna J. Erickson, Judy Weber, Ellen M. Evans, Tricia L. Psota, Amy E. Griel, Jennifer Seyler, Penny M. Kris-Etherton
Publikováno v:
The Journal of nutrition. 139(3)
Diets with increased protein and reduced carbohydrates (PRO) are effective for weight loss, but the long-term effect on maintenance is unknown. This study compared changes in body weight and composition and blood lipids after short-term weight loss (
Publikováno v:
The FASEB Journal. 22
Publikováno v:
The FASEB Journal. 21
Publikováno v:
The FASEB Journal. 21