Výsledky vyhledávání - "Amy E. Griel"

A Macadamia Nut-Rich Diet Reduces Total and LDL-Cholesterol in Mildly Hypercholesterolemic Men and Women

Autor: Amy M. Cifelli, Penny M. Kris-Etherton, Deborah Bagshaw, Bruce J. Holub, Yumei Cao, Amy E. Griel

Publikováno v: The Journal of Nutrition. 138:761-767

Epidemiologic studies and clinical trials have demonstrated that the unique fatty acid profile of nuts beneficially affects serum lipids/lipoproteins, reducing cardiovascular disease (CVD) risk. Nuts are low in SFA and high in PUFA and monounsaturate

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15970f424aec52e66c26c89671756f9c
https://doi.org/10.1093/jn/138.4.761

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Tree nuts and the lipid profile: a review of clinical studies

Autor: Amy E. Griel, Penny M. Kris-Etherton

Publikováno v: British Journal of Nutrition. 96:S68-S78

Tree nuts have a fatty acid profile that favourably affects blood lipids and lipoproteins. They are low in saturated fat and high in unsaturated fatty acids and are rich sources of other nutrients. An extensive database consistently shows total and L

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e637dd1c47c25d0af68df9d917a6b14d
https://doi.org/10.1017/bjn20061866

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Dietary stearic acid and risk of cardiovascular disease: Intake, sources, digestion, and absorption

Autor: Jun Zhang, Tricia L. Psota, Amy E. Griel, Penny M. Kris-Etherton, Sarah K Gebauer, Terry D. Etherton

Publikováno v: Lipids. 40:1193-1200

Individual FA have diverse biological effects, some of which affect the risk of cardiovascular disease (CVD). In the context of food-based dietary guidance designed to reduce CVD risk, fat and FA recommendations focus on reducing saturated FA (SFA) a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3bb61fbc7b7bd9c8dbcadd83862ecc3c
https://doi.org/10.1007/s11745-005-1485-y

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Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer

Autor: Amy E. Binkoski, Kari D Hecker, Amy E. Griel, Penny M. Kris-Etherton, Terry D. Etherton, Andrea Bonanome, Kirsten F Hilpert, Stacie M. Coval

Publikováno v: The American Journal of Medicine. 113:71-88

"Bioactive compounds" are extranutritional constituents that typically occur in small quantities in foods. They are being intensively studied to evaluate their effects on health. The impetus sparking this scientific inquiry was the result of many epi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::efed9aa0bab6ceb486f9b48bbc4be1aa
https://doi.org/10.1016/s0002-9343(01)00995-0

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Effects of theobromine, a caffeine‐like substance found in cocoa and chocolate, on mood and vigilance

Autor: Daniel A. Judelson, Debra L. Miller, Amy E. Griel, Harris R. Lieberman, Mark D. Kellogg, Colleen X. Muñoz

Publikováno v: The FASEB Journal. 24

Like caffeine (CAF), theobromine (ThBr) is a methylxanthine found in foods such as cocoa and chocolate that might influence mood. ThBr crosses the blood-brain barrier and binds to adenosine recepto...

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d8b15c6bd3fd040b08f415aedacbdb5e
https://doi.org/10.1096/fasebj.24.1_supplement.209.5

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A moderate-protein diet produces sustained weight loss and long-term changes in body composition and blood lipids in obese adults

Autor: Donald K. Layman, Deborah Bagshaw, Donna J. Erickson, Judy Weber, Ellen M. Evans, Tricia L. Psota, Amy E. Griel, Jennifer Seyler, Penny M. Kris-Etherton

Publikováno v: The Journal of nutrition. 139(3)

Diets with increased protein and reduced carbohydrates (PRO) are effective for weight loss, but the long-term effect on maintenance is unknown. This study compared changes in body weight and composition and blood lipids after short-term weight loss (

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::71d13d85c14b628079ecebe00a95590b
https://pubmed.ncbi.nlm.nih.gov/19158228

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