Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Amy E. Binkoski"'
Publikováno v:
Nutrition Reviews. 62:414-426
Epidemiologic studies have shown a beneficial association between polyunsaturated fatty acid (PUFA), specifically linoleic acid (C18:2, n-6), intake and cardiovascular disease morbidity and mortality. Clinical studies have shown that n-6 PUFAs have t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7a8dff7e680ee003beab9d8fea16936
https://doi.org/10.1111/j.1753-4887.2004.tb00013.x
https://doi.org/10.1111/j.1753-4887.2004.tb00013.x
Autor:
Amy E. Binkoski, Kari D Hecker, Amy E. Griel, Penny M. Kris-Etherton, Terry D. Etherton, Andrea Bonanome, Kirsten F Hilpert, Stacie M. Coval
Publikováno v:
The American Journal of Medicine. 113:71-88
"Bioactive compounds" are extranutritional constituents that typically occur in small quantities in foods. They are being intensively studied to evaluate their effects on health. The impetus sparking this scientific inquiry was the result of many epi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::efed9aa0bab6ceb486f9b48bbc4be1aa
https://doi.org/10.1016/s0002-9343(01)00995-0
https://doi.org/10.1016/s0002-9343(01)00995-0
Autor:
Robert J. Nicolosi, Penny M. Kris-Etherton, Margaret L. Mountain, Thomas A. Wilson, Amy E. Binkoski
Publikováno v:
Journal of the American Dietetic Association. 105(7)
Objective To evaluate the effects of a trans fat-free monounsaturated fatty acid-rich vegetable oil (NuSun sunflower oil, National Sunflower Association, Bismark, ND) that is a good source of polyunsaturated fatty acids (PUFA) and low in saturated fa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a0cef30cecf563f8ac372adb89b053a
https://pubmed.ncbi.nlm.nih.gov/15983522
https://pubmed.ncbi.nlm.nih.gov/15983522
Publikováno v:
The Journal of nutrition. 134(1)
Elevated iron stores may or may not promote atherogenesis by increasing free radical formation and oxidative stress, but controlled diet and supplement trials are lacking. We tested the hypothesis that iron supplementation does not increase the susce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::881c4d4523cfcb2283754e49edbf71a8
https://pubmed.ncbi.nlm.nih.gov/14704300
https://pubmed.ncbi.nlm.nih.gov/14704300
Publikováno v:
Current atherosclerosis reports. 3(6)
A large proportion of the United States population requires aggressive low-density lipoprotein (LDL) cholesterol- lowering therapy to meet the new treatment guidelines established by the National Cholesterol Education Program Adult Treatment Panel II
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5b04a174914ae13810a1511e2590cf8
https://pubmed.ncbi.nlm.nih.gov/11602071
https://pubmed.ncbi.nlm.nih.gov/11602071
Autor:
Denise Shaffer Taylor, Amy E. Binkoski, Penny M. Kris-Etherton, Guixiang Zhao, Stacie M. Coval, Kari D Hecker
Publikováno v:
Nutrition in the Prevention and Treatment of Disease
Cardiovascular disease (CVD) is the leading cause of death in the United States accounting for more deaths than all other causes combined. Numerous risk factors for CVD are identified, many of which are modifiable by diet and lifestyle practices. Maj
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::906cb7de0b4d8e7c311e5477bd0d3a1a
https://doi.org/10.1016/b978-012193155-1/50020-9
https://doi.org/10.1016/b978-012193155-1/50020-9
Autor:
B. A. Battista, H. E. Ratcliffe, Kristin Moriarty, J. L. Derstine, Penny M. Kris-Etherton, N. R. Patterson, Denise Shaffer Taylor, Valerie Fishell, Amy E. Binkoski, Rebecca L Hargrove
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0108d0b29c23dea5fc9af934f367bf47
https://doi.org/10.1159/000059732
https://doi.org/10.1159/000059732
Autor:
Amy E. Binkoski
Publikováno v:
Journal of Nutrition Education. 32:236
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7959a8b36b3afc3c1729b401ac66d6ca
https://doi.org/10.1016/s0022-3182(00)70567-x
https://doi.org/10.1016/s0022-3182(00)70567-x