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Akademický článek

Correction: The effects of fermented vegetable consumption on the composition of the intestinal microbiota and levels of inflammatory markers in women: A pilot and feasibility study.

Autor: Amy E Galena, Jianmin Chai, Jiangchao Zhao, Michele Bednarzyk, Doreen Perez, Judith D Ochrietor, Alireza Jahan-Mihan, Andrea Y Arikawa

Publikováno v: PLoS ONE, Vol 19, Iss 6, p e0306219 (2024)

[This corrects the article DOI: 10.1371/journal.pone.0275275.].

Externí odkaz: https://doaj.org/article/4232dc4faea94a7e802c0ca897f05b05

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Akademický článek

The effects of fermented vegetable consumption on the composition of the intestinal microbiota and levels of inflammatory markers in women: A pilot and feasibility study.

Autor: Amy E Galena, Jianmin Chai, Jiangchao Zhang, Michele Bednarzyk, Doreen Perez, Judith D Ochrietor, Alireza Jahan-Mihan, Andrea Y Arikawa

Publikováno v: PLoS ONE, Vol 17, Iss 10, p e0275275 (2022)

The primary objective of this pilot study was to investigate the feasibility of regular consumption of fermented vegetables for six weeks on markers of inflammation and the composition of the gut microflora in women (clinical trials ID: NTC03407794).

Externí odkaz: https://doaj.org/article/3ab4651d3bb549e3b66064ed462f5cf8

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The effects of fermented vegetable consumption on the composition of the intestinal microbiota and levels of inflammatory markers in women: A pilot and feasibility study

Autor: Amy E. Galena, Jianmin Chai, Jiangchao Zhang, Michele Bednarzyk, Doreen Perez, Judith D. Ochrietor, Alireza Jahan-Mihan, Andrea Y. Arikawa

Publikováno v: PloS one. 17(10)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::745130a11d93ed61c258e1ccb9fefb81
https://pubmed.ncbi.nlm.nih.gov/36201455

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