Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Amy Crone"'
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 9, Iss 2 (2020)
A number of farmers markets have begun to offer matching incentive programs as a way to increase access to fresh foods for low-income families and increase sales among vendors. However, research evaluating the implementation of these programs is limi
Externí odkaz:
https://doaj.org/article/6f1e0503c348419cbbf6c0627aac2599
Autor:
Amy Crone
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 8, Iss 4 (2019)
First paragraph: Good Food, Strong Communities: Promoting Social Justice through Local and Regional Food Systems is a book borne out of the Community and Regional Food Systems (CRFS) project, which began in response to a United States Department o
Externí odkaz:
https://doaj.org/article/2568270e03a34d0dbe2901a4dfdd3264
Autor:
Shelley Brosius, Pamela J. Surkan, Amy Crone, Gabby Headrick, Caitlin Misiaszek, Amelie A. Hecht
Publikováno v:
Journal of Hunger & Environmental Nutrition. 16:473-489
We explored customer perspectives of a farmers market incentive program for nutrition assistance beneficiaries in Maryland. Surveys were completed by a purposive sample of customers (n = 279) from ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::378293cc6315717bb92e9cbab9f58d30
https://doi.org/10.1080/19320248.2020.1842282
https://doi.org/10.1080/19320248.2020.1842282
Autor:
Amy Crone, Shelley Brosius, Pamela J. Surkan, Amelie A. Hecht, Gabby Headrick, Caitlin Misiaszek
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development. :1-12
A number of farmers markets have begun to offer matching incentive programs as a way to increase access to fresh foods for low-income families and increase sales among vendors. However, research evaluating the implementation of these programs is limi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::20189d2055e38aa5e35843c392b7ba70
https://doi.org/10.5304/jafscd.2020.092.004
https://doi.org/10.5304/jafscd.2020.092.004
Autor:
Amelie A. Hecht, Amy Crone, Caitlin Misiaszek, Pamela J. Surkan, Shelley Brosius, Gabby Headrick
Publikováno v:
Journal of nutrition education and behavior. 51(8)
Objective A growing number of farmers’ markets offer incentive programs to increase access to fresh produce in low-income communities and support local farmers, yet program implementation has not been widely studied. This qualitative study explored
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::316921345bbc826cb7bd882b010d6d28
https://pubmed.ncbi.nlm.nih.gov/31072752
https://pubmed.ncbi.nlm.nih.gov/31072752