Zobrazeno 1 - 10
of 83
pro vyhledávání: '"Amy Barnes"'
Publikováno v:
Public Health in Practice, Vol 8, Iss , Pp 100533- (2024)
Objective: To rapidly synthesise evidence for local practice on what initiatives UK European Capitals and Cities of Culture (UKEUCoCs) have implemented connecting cultural activities with green, blue, or outdoor space (culture-nature initiatives) and
Externí odkaz:
https://doaj.org/article/fac275ee7da046e78c107e6655ba896a
Publikováno v:
PLOS Global Public Health, Vol 4, Iss 8, p e0003428 (2024)
Motivating Community Health Workers (CHWs)-many of whom are volunteers-is crucial for achieving Universal Healthcare Coverage (UHC) for Primary Healthcare (PHC) in resource-poor areas. In rural Nepal, PHC is mostly delivered by female CHWs, locally k
Externí odkaz:
https://doaj.org/article/28c3f84327ac41cda84fff85e2dbf654
Publikováno v:
Health Research Policy and Systems, Vol 20, Iss 1, Pp 1-13 (2022)
Abstract Background Pakistan’s maternal mortality rate remains persistently high at 186/100,000 live births. The country’s government-run first-level healthcare facilities, the basic health units (BHUs), are an important source of maternity care
Externí odkaz:
https://doaj.org/article/86e86bbfdc4c49e58c6018b622cd5ec0
Autor:
Andrew Booth, Amy Barnes, Amos Laar, Robert Akparibo, Fiona Graham, Kristin Bash, Gershim Asiki, Michelle Holdsworth
Publikováno v:
International Journal of Health Policy and Management, Vol 10, Iss Special Issue on Political Economy of Food Systems, Pp 828-844 (2021)
BackgroundObesity and nutrition-related non-communicable diseases (NR-NCDs) are increasing throughout Africa, driven by urbanisation and changing food environments. Policy action has been limited - and influenced by high income countries. Socio-econo
Externí odkaz:
https://doaj.org/article/cf0cd594f3e040978351429bde9e1839
Autor:
Halil Bisgin, Tanmay Bera, Leihong Wu, Hongjian Ding, Neslihan Bisgin, Zhichao Liu, Monica Pava-Ripoll, Amy Barnes, James F. Campbell, Himansi Vyas, Cesare Furlanello, Weida Tong, Joshua Xu
Publikováno v:
Frontiers in Artificial Intelligence, Vol 5 (2022)
Food samples are routinely screened for food-contaminating beetles (i.e., pantry beetles) due to their adverse impact on the economy, environment, public health and safety. If found, their remains are subsequently analyzed to identify the species res
Externí odkaz:
https://doaj.org/article/b2f92c3b24c34128b48cba38daa0bc75
Publikováno v:
Systematic Reviews, Vol 10, Iss 1, Pp 1-9 (2021)
Abstract Background Reducing child health inequalities is a global health priority and evidence suggests that optimal development of knowledge, skills and attributes in early childhood could reduce health risks across the life course. Despite a stron
Externí odkaz:
https://doaj.org/article/c01f7d68f9184460b7c755674f6f5231
Autor:
Tanmay Bera, Leihong Wu, Hongjian Ding, Howard Semey, Amy Barnes, Zhichao Liu, Himansu Vyas, Weida Tong, Joshua Xu
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-13 (2021)
Abstract Identifying the exact species of pantry beetle responsible for food contamination, is imperative in assessing the risks associated with contamination scenarios. Each beetle species is known to have unique patterns on their hardened forewings
Externí odkaz:
https://doaj.org/article/9cbdaa038c854abbb39ea8b2d75dbd5f
Publikováno v:
JMIR Rehabilitation and Assistive Technologies, Vol 9, Iss 1, p e28875 (2022)
BackgroundPulmonary Rehabilitation (PR) increases exercise capacity, with less clear evidence regarding physical activity (PA). The World Health Organization recommends at least 150-300 minutes of moderate-intensity or 75-150 minutes of vigorous-inte
Externí odkaz:
https://doaj.org/article/98a7cd8f71824539815c7db44099d763
Autor:
Hibbah Araba Osei-Kwasi, Amos Laar, Francis Zotor, Rebecca Pradeilles, Richmond Aryeetey, Mark Green, Paula Griffiths, Robert Akparibo, Milkah Njeri Wanjohi, Emily Rousham, Amy Barnes, Andrew Booth, Kobby Mensah, Gershim Asiki, Elizabeth Kimani-Murage, Nicolas Bricas, Michelle Holdsworth
Publikováno v:
PLoS ONE, Vol 16, Iss 4, p e0249621 (2021)
This study developed, validated, and evaluated a framework of factors influencing dietary behaviours in urban African food environments, to inform research prioritisation and intervention development in Africa. A multi-component methodology, drawing
Externí odkaz:
https://doaj.org/article/db1d887ad98642188fde03c63ae648b2
Autor:
Gershim Asiki, Milkah N Wanjohi, Amy Barnes, Kristin Bash, Stella Muthuri, Dickson Amugsi, Danielle Doughman, Elizabeth Kimani, Stefanie Vandevijvere, Michelle Holdsworth
Publikováno v:
PLoS ONE, Vol 15, Iss 8, p e0236699 (2020)
IntroductionUnhealthy food environments drive the increase of diet-related non-communicable diseases (NCDs).ObjectiveWe aimed to examine healthy food environment policies in Kenya and identify priorities for future action.MethodsUsing the Healthy Foo
Externí odkaz:
https://doaj.org/article/a15698b4008b4d7788fcedfa334a5c8d