Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Amulen, Deborah"'
Autor:
Tamale Andrew, Ejobi Francis, Muyanja Charles, Naigaga Irene, Nakavuma Jesca, Micheal Ocaido, Kato Drago, Sente Celsus, Amulen Deborah, Wilson Rumbeiha
Publikováno v:
Cogent Food & Agriculture, Vol 2, Iss 1 (2016)
Exposure to mercury contaminated fish predisposes populations particularly children and pregnant women to various health hazards including neurotoxicity, reproductive abnormalities and cognitive disorders. Earlier studies in the Lake Albert community
Externí odkaz:
https://doaj.org/article/13070752b84b4658b66a575994120043
Autor:
Tamale Andrew, Ejobi Francis, Muyanja Charles, Irene Naigaga, Nakavuma Jesca, Ocaido Micheal, Katuhoire Anne, Amulen Deborah
Publikováno v:
Cogent Food & Agriculture, Vol 2, Iss 1 (2016)
Fish consumption is a lifestyle in fishing communities influenced by individual and communal perceptions. However, information about individual perceptions about fish consumption in the vulnerable fishing community in a developing country is lacking.
Externí odkaz:
https://doaj.org/article/8d11245e1b764243b005a5e92d642834
Autor:
Amulen, Deborah Ruth1,2 amulendeborah@gmail.com, D’Haese, Marijke3, D'Haene, Eline3, Okwee Acai, James1, Agea, Jacob Godfrey4, Smagghe, Guy2, Cross, Paul5
Publikováno v:
PLoS ONE. 3/27/2019, Vol. 14 Issue 3, p1-19. 19p.
Publikováno v:
Journal of Agriculture, Science and Technology; Vol. 20 No. 3 (2021): THE 15TH JKUAT SCIENTIFIC, TECHNOLOGICAL AND INDUSTRIALIZATION CONFERENCE SPECIAL ISSUE; 82-93
Among key food nutritional concerns all over the globe is the rising demand for high-value protein, which is projected to double by 2050 due to the rapidly growing population in developing economies, such as Kenya. To meet the new demand, conventiona
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::fc6f56459da65962534e7bee800a53f0
https://www.ajol.info/index.php/jagst/article/view/219268
https://www.ajol.info/index.php/jagst/article/view/219268
Autor:
Amulen, Deborah Ruth1,2 DeborahRuth.Amulen@Ugent.be, Spanoghe, Pieter1, Houbraken, Michael1, Tamale, Andrew2, de Graaf, Dirk C.3, Cross, Paul4, Smagghe, Guy1
Publikováno v:
PLoS ONE. 6/1/2017, Vol. 12 Issue 6, p1-14. 14p.
Autor:
Amulen, Deborah Ruth1,2 DeborahRuth.Amulen@ugent.be, D’Haese, Marijke3, Ahikiriza, Elizabeth3, Agea, Jacob Godfrey4, Jacobs, Frans J.5, de Graaf, Dirk C.5, Smagghe, Guy1, Cross, Paul6
Publikováno v:
PLoS ONE. 2/24/2017, Vol. 12 Issue 2, p1-14. 14p.
Autor:
Ejobi Francis, Naigaga Irene, Nakavuma Jesca, Sente Celsus, Micheal Ocaido, Muyanja Charles, Amulen Deborah, Tamale Andrew, Wilson K. Rumbeiha, Kato Drago
Publikováno v:
Cogent Food & Agriculture, Vol 2, Iss 1 (2016)
Cogent Food & Agriculture
Cogent Food & Agriculture
Exposure to mercury contaminated fish predisposes populations particularly children and pregnant women to various health hazards including neurotoxicity, reproductive abnormalities and cognitive disorders. Earlier studies in the Lake Albert community
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3da5370bcb48ded75ea6ccc7ecbe92f
https://doi.org/10.1080/23311932.2016.1228732
https://doi.org/10.1080/23311932.2016.1228732
Autor:
Ocaido Micheal, Katuhoire Anne, Amulen Deborah, Ejobi Francis, Irene Naigaga, Tamale Andrew, Muyanja Charles, Nakavuma Jesca
Publikováno v:
Cogent Food & Agriculture
Cogent Food & Agriculture, Vol 2, Iss 1 (2016)
Cogent Food & Agriculture, Vol 2, Iss 1 (2016)
Fish consumption is a lifestyle in fishing communities influenced by individual and communal perceptions. However, information about individual perceptions about fish consumption in the vulnerable fishing community in a developing country is lacking.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25b05fb8c197e29b2e59a4cf20875c4e
https://doi.org/10.1080/23311932.2016.1220344
https://doi.org/10.1080/23311932.2016.1220344
Autor:
Tamale A; College of Veterinary Medicine, Animal Resources, and Biosecurity, Makerere University, P.O. Box 7062, Kampala, Uganda., Ejobi F; College of Veterinary Medicine, Animal Resources, and Biosecurity, Makerere University, P.O. Box 7062, Kampala, Uganda., Muyanja C; Department of Food Technology and Nutrition, Makerere University, P.O. Box 7062, Kampala, Uganda., Naigaga I; College of Veterinary Medicine, Animal Resources, and Biosecurity, Makerere University, P.O. Box 7062, Kampala, Uganda., Nakavuma J; College of Veterinary Medicine, Animal Resources, and Biosecurity, Makerere University, P.O. Box 7062, Kampala, Uganda., Drago CK; College of Veterinary Medicine, Animal Resources, and Biosecurity, Makerere University, P.O. Box 7062, Kampala, Uganda., Amulen DR; Department of Crop Protection, Gent University, Gent, Belgium.
Publikováno v:
Cogent environmental science [Cogent Environ Sci] 2017 Mar 21; Vol. 3 (1), pp. 1304604. Date of Electronic Publication: 2017 Mar 21 (Print Publication: 2017).