Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Amsler Ghislaine"'
Autor:
Martin Jean-Charles, Amsler Ghislaine, Valeille Karine, Férézou Jacqueline, Parquet Michel, Gripois Daniel, Quignard-Boulangé Annie
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 12, Iss 1, Pp 32-36 (2005)
The anti-atherogenic properties of CLA are now illustrated in many animal studies (Rabbit, Mice and Hamster) or cell culture experiments. These properties can be observed while using either the CLA isomeric mixture (cis9,trans11- and trans10,cis12-,
Externí odkaz:
https://doaj.org/article/367a027411ab4d3fb7a75f671c5487a5
Autor:
Valeille, Karine *, Férézou, Jacqueline *, Parquet, Michel *, Amsler, Ghislaine *, Gripois, Daniel *, Quignard-Boulangé, Annie †, Martin, Jean-Charles **
Publikováno v:
In The Journal of Nutrition May 2006 136(5):1305-1310
Autor:
Martin, Jean-Charles, Amsler, Ghislaine, Valeille, Karine, Férézou, Jacqueline, Parquet, Michel, Gripois, Daniel, Quignard-Boulangé, Annie, Martin, Jean-Charles, Amsler, Ghislaine, Valeille, Karine, Férézou, Jacqueline, Parquet, Michel, Gripois, Daniel, Quignard-Boulangé, Annie
Publikováno v:
OCL - Oilseeds and fats, Crops and Lipids; January 2005, Vol. 12 Issue: 1 p32-36, 5p
Autor:
ValeilIe, Karine, Férézou, Jacqueline, Parquet, Michel, Amsler, Ghislaine, Gripois, Daniel, Quignard-Boulange, Annie, Martin, Jean-Charles
Publikováno v:
Journal of Nutrition; May2006, Vol. 136 Issue 5, p1305-1310, 6p, 1 Chart, 3 Graphs
Autor:
Morise, Anne, Mourot, Jacques, Bou??, Carole, Combe, Nicole, Amsler, Ghislaine, Gripois, Daniel, Quignard-Boulang??, Annie, Yvan-Charvet, Laurent, F??nart, Evelyne, Weill, Pierre, Hermier, Dominique
Publikováno v:
British Journal of Nutrition; Apr2006, Vol. 95 Issue 4, p709-720, 12p
Autor:
Valeille K; Université Paris, Orsay, France., Férézou J, Amsler G, Quignard-Boulangé A, Parquet M, Gripois D, Dorovska-Taran V, Martin JC
Publikováno v:
American journal of physiology. Heart and circulatory physiology [Am J Physiol Heart Circ Physiol] 2005 Aug; Vol. 289 (2), pp. H652-9. Date of Electronic Publication: 2005 Mar 18.