Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Amro ABDELAZEZ"'
Autor:
Heba Abdel-motaal, Amro Abdelazez, Peikun Wang, Ghada Abady, Shaima Abozaed, Bin Ye, Linan Xu, Yuzhong Zhao, Jianrui Niu, Garsa Alshehry, Eman Algarni, Huda Aljumayi, Xinglin Zhang
Publikováno v:
Fermentation, Vol 10, Iss 6, p 309 (2024)
This study aims to investigate the probiotic properties of various isolated strains of Lactiplantibacillus plantarum. Specifically, the focus is on examining the expression of the glutamic acid decarboxylase (GAD) gene and its role in the production
Externí odkaz:
https://doaj.org/article/5b90ea1989a94d968984265d00927c62
Autor:
Amro Abdelazez, Heba Abdelmotaal, Smith Etareri Evivie, Maha Bikheet, Rokayya Sami, Hassan Mohamed, Xiangchen Meng
Publikováno v:
Food Science and Human Wellness, Vol 11, Iss 1, Pp 165-176 (2022)
The therapeutic effect of gamma-aminobutyric acid (GABA) on diabetes was spread as one of the alarming epidemics worldwide. The study aims to investigate the function of Lactobacillus brevis KLDS1.0727 and KLDS1.0373 strains as glutamic acid decarbox
Externí odkaz:
https://doaj.org/article/c4661d3f9c424a17a08a5c6a34b61f0f
Autor:
Amro Abdelazez, Garsa Alshehry, Eman Algarni, Huda Al Jumayi, Heba Abdel-Motaal, Xiang-Chen Meng
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Diabetes is a serious disease that threatens human health worldwide. The study hypothesis is to investigate the novel trends that may aid in the prevention of diabetic complications. Camel milk was presented as traditional functional food, and Lactob
Externí odkaz:
https://doaj.org/article/f60feb7f0b794529a14cb42f70006a13
Publikováno v:
Czech Journal of Food Sciences, Vol 39, Iss 6, Pp 479-486 (2021)
Beetroot (Beta vulgaris L.) is one of the plants that contain biologically active compounds that have a function in the prevention and treatment of a wide variety of diseases. The study aims to design new cookies that will support certain groups, suc
Externí odkaz:
https://doaj.org/article/99de3c743b0e49958ecb47a04860ef0b
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Globally, foodborne diseases (FBDs) result in millions of sicknesses and deaths annually. Cumulative evidence suggests that the use of probiotic lactic acid bacteria (LAB) strains could be a viable alternative in inhibiting the activities of foodborn
Externí odkaz:
https://doaj.org/article/fcd1ea8c8d594d4cb4c623028ca1d016
Autor:
Smith Etareri Evivie, Amro Abdelazez, Bailiang Li, Xin Bian, Wan Li, Jincheng Du, Guicheng Huo, Fei Liu
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Foodborne pathogens are a major source of morbidity and mortality worldwide. For this cause, exploring various effective ways of suppressing their spread is at the forefront of many research projects. The current study aims to investigate the in vitr
Externí odkaz:
https://doaj.org/article/8efa2d15cb9e41c7a1325804b2d2667f
Autor:
Yasmine Abdallah, Mengju Liu, Solabomi Olaitan Ogunyemi, Temoor Ahmed, Hatem Fouad, Amro Abdelazez, Chenqi Yan, Yong Yang, Jianping Chen, Bin Li
Publikováno v:
Molecules, Vol 25, Iss 20, p 4795 (2020)
Bacterial leaf blight caused by Xanthomonas oryzae pv. oryzae (Xoo) is one of the most devastating diseases, resulting in significant yield losses in rice. The extensive use of chemical antibacterial agents has led to an increase the environmental to
Externí odkaz:
https://doaj.org/article/bd8f3208f2894a5781690ee9c4029b7a
Autor:
Zafarullah Muhammad, Rabia Ramzan, Amro Abdelazez, Adnan Amjad, Muhammad Afzaal, Shanshan Zhang, Siyi Pan
Publikováno v:
Pathogens, Vol 8, Iss 2, p 71 (2019)
Lactobacillus plantarum are amongst the diversified lactic acid bacteria (LAB) species which are being utilized abundantly in the food industry. Numerous L. plantarum strains have been reported to produce several antimicrobial compounds. Diacetyl, hy
Externí odkaz:
https://doaj.org/article/b4bce53ba97c4c3ead24c005f6be9917
Autor:
Maha M. Bikheet, Hassan Mohamed, Xiang-Chen Meng, Smith Etareri Evivie, Heba Abdelmotaal, Rokayya Sami, Amro Abdelazez
Publikováno v:
Food Science and Human Wellness, Vol 11, Iss 1, Pp 165-176 (2022)
The therapeutic effect of gamma-aminobutyric acid (GABA) on diabetes was spread as one of the alarming epidemics worldwide. The study aims to investigate the function of Lactobacillus brevis KLDS1.0727 and KLDS1.0373 strains as glutamic acid decarbox
Autor:
Amro Abdelazez, Sherif Melak, Heba Abdelmotaal, Garsa Alshehry, Huda Al-jumayi, Eman Algarni, Xiang-Chen Meng
Publikováno v:
Food science and technology international = Ciencia y tecnologia de los alimentos internacional.
Foodborne pathogens are a leading cause of mortality worldwide. Therefore, strategies focused on functional foods are urgently required to tackle this issue. As a result, camel milk is one of the most important traditional functional foods since it c