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pro vyhledávání: '"Amrithendhu V R"'
Autor:
Athira Rajan, Devika V M, Aysha Shabana, Nayana Krishnan, Krishnapriya N Anil, Rohith Krishnan, Baby Shajini Y, Bhadra S Dev, Adinan J, Meenakshy S, Amrithendhu V R, Sandip Chakraborty, Hitesh Chopra, Abhijit Dey, Anil K Sharma, Kuldeep Dhama, Deepak Chandran
Publikováno v:
Journal of Experimental Biology and Agricultural Sciences. 11:264-279
When it comes to food and fiber production, flaxseed (Linum usitatissimum) has been around the longest. Oil makes up over 41% of a flaxseed's total weight; of that, more than 70% is polyunsaturated. Protein, dietary fiber, α-linolenic acid (ALA), fl