Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Amreta, Laksmi Fina"'
Autor:
Amreta Laksmi, Fina, Imamura, Hikari, Tsurumaru, Hirohito, Nakamura, Yoshitaka, Hanagata, Hiroshi, Arai, Shigeki, Tokunaga, Masao, Ishibashi, Matsujiro, Shigeki, Arai
Publikováno v:
The Protein Journal. 39(1):46-53
Halophilic enzymes contain a large number of acidic amino acids and marginal large hydrophobic amino acids, which make them highly soluble even under strongly hydrophobic conditions. This characteristic of halophilic enzymes provides potential for th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::a3acf03bada8c5bc289d9cd164359a67
https://repo.qst.go.jp/records/79461
https://repo.qst.go.jp/records/79461
Autor:
Amreta, Laksmi Fina, Tsurumaru, Hirohito, Nakamura, Yoshitaka, Saksono, Budi, Tokunaga, Masao, Ishibashi, Matsujiro
Publikováno v:
BBA Proteins and Proteomics. 1866:1084-1091
L-Arabinose isomerase isolated from Geobacillus stearothermophilus (GSAI) was modified to improve its substrate specificity for D-galactose for the production of D-tagatose, a potential reduced-energy sweetener. Among the selected residues, mutation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::14033b0b9b29171b581aac497de78109
https://repo.qst.go.jp/records/49206
https://repo.qst.go.jp/records/49206
【Purpose】D-Tagatose is a naturally occurring ketohexose considered to be a potential reduced-energy sweetener. For industrial application, we will modify L-arabinose isomerase (L-AI) from a thermophilic microorganism, Geobacillus stearothermophil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::572b320d3000b82f793950cd42c97ff1
https://repo.qst.go.jp/records/67009
https://repo.qst.go.jp/records/67009
Autor:
Amreta Laksmi, Fina, Arai, Shigeki, Arakawa, Tsutomu, Tsurumaru, Hirohito, Nakamura, Yoshitaka, Sakson, Budi, Tokunaga, Masao, Ishibashi, Matsujiro, Shigeki, Arai
Publikováno v:
Protein Expression and Purification. 175:105692
A low-calorie sugar-substituting sweetener, d-tagatose, can be produced by l-arabinose isomerase (l-AI) from the substrate d-galactose. However, this process suffers from a Maillard reaction when performed at alkaline pH and high temperature. For ind
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::6291957677f5bd4304e0157cf774447a
https://repo.qst.go.jp/records/80893
https://repo.qst.go.jp/records/80893