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Impact of gamma radiation on antioxidant activity in faba bean (Vicia faba L.) and the potential of meatballs formulation with inclusion of the powder of irradiated beans

Autor: Hesham M Badr, Aly H Rady, Abbas O. Toliba, Amr Kh Ali

Publikováno v: J Food Sci Technol

In the present study, the effect of gamma radiation on antioxidant activity in faba beans was investigated. Whole seeds were irradiated at doses of 0-10 kGy and the antioxidant activity in samples was assessed by measuring the DPPH radical scavenging

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e3784b9ba90f5dd645d005ec78a3e814
https://doi.org/10.1007/s13197-020-04330-8

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