Výsledky vyhledávání - "Amr Farouk Mansour"

The Impact of Nanoencapsulation on Volatile Constituents of Citrus sinesis L. Essential Oil and their Antifungal Activity

Autor: Amr Farouk Mansour, Amal S. Hathout, Omaima Hussain, ِAhmed Sayed Morsy Fouzy, May M. Amer

Publikováno v: Egyptian Journal of Chemistry.

The agricultural waste peels have been considered as an ecological burden on society. Therefore, this study focuses on the use of Citrus sinensis L. peel oil and nanoemulsion as an antifungal agent, along with the effect of high-intensity ultrasound

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4316faf637c5ceb9b3d7de5bb666bf56
https://doi.org/10.21608/ejchem.2021.95579.4485

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Effect of defatted soybean flour on the flavour of extruded mixtures with wheat flour

Autor: F. Pudil, Jan Pokorny, Vaclav Janda, Amr Farouk Mansour

Publikováno v: Czech Journal of Food Sciences. 20:229-236

POKORNÝ J., FAROUK MANSOUR A., PUDIL F., JANDA V. (2002): Effect of defatted soybean flour on the flavour of extruded mixtures with wheat flour. Czech J. Food Sci., 20: 229–236. Mixtures of wheat semolina, 5% glucose and 0–30% defatted soybean f

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e3f43d6788069ccfa18dad9f6fc2774c
https://doi.org/10.17221/3535-cjfs

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